Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, karachi street food bun kabab. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bun Kabab, originating its roots from Karachi, is a simple-recipe patty topped with hot and spicy sauces, sandwiched in the freshest baked buns of the day. Ltd. indulges in opportunity in bringing our native street food, Bun Kabab, ahead representing Pakistan in the Global Food Market. This video is taken at waterpump, karachi, pakistan.

Karachi Street Food Bun Kabab is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Karachi Street Food Bun Kabab is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have karachi street food bun kabab using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Karachi Street Food Bun Kabab:

1. Prepare Chanadaal
2. Make ready white cumin seeds
3. Get black cumin seeds
4. Prepare salt
5. Take water
6. Take red chilli powder
7. Take Boiled and mashed Potatoes
8. Take Potatoes medium size
9. Prepare Red chili powder
10. Get Salt
11. Prepare Garam masala
12. Prepare Egg white beaten
13. Take Burger buns
14. Get Cucumber sliced
15. Prepare Tomatoes
16. Get sliced Onion sliced

Lets try Bun Kabab today a famous Karachi street food. #HappyCookingToYou. Buns ko toast ker lein,bunkabab chutney laga ker pyaz,tamatar,fried kabab (patty),bund gobhi rakh ker upper sa bun rakh dein,bun kabab ko dubara fry ker lein,chutney aur ketchup ka saath serve karein. Submited by Zainab Izhar from Karachi. Learn how to make Bun kabab Karachi walay with Chutney Raita.

Steps to make Karachi Street Food Bun Kabab:

1. Channa : boil with white cumin seeds 1/2 tsp, black cumin seeds 1/2 tsp, salt 1 tsp, water 2 cups, red chilli powder 1/2 tsp till tender and grind it.
2. Mix chanadaal and mashed potatoes together, add in salt, red chili powder, and garam masala. - Mix well, the mixture should be firm enough to shape into patties.
3. Take some of the mixture in your hands, and shape into burger patties. - Beat egg whites till foamy. - Heat oil in a pan. - And shallow fry patties till light golden in colour..
4. Toast burger buns in a pan (with/without oil or butter), apply chutney on both sides place the fried burger patty, put cucumber, tomatoes, and onion rings. Add 1 tbsp chutney on above.. Cut from the center and serve.

His burger is so testy and delicious. Check this Video Hope you like it. Bun Kabab Style Bun Kabab (Famous Street Food Karachi) By Sehar Syed. Street Food in Peshawar - GOLDEN PULAO Mountain + Charsi Tikka Kabab + Pakistani Street Food Tour! A typical sight on the streets of Karachi, in Pakistan's south, are bustling stalls selling bun kabab which come alive at night after locals finish work and Place cooked onions, lamb, lentils, chopped chilli, garlic, cumin, grated ginger and cinnamon in a food processor, season with salt and pepper and.

So that’s going to wrap it up for this exceptional food karachi street food bun kabab recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!