Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover rava upma balls. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

We all know how to make rava upma with vegetables or to say vegetable rava upma. But give your simple rava upma or sooji upma recipe a twist with these Rava. Idli upma is a very simple and delicious dish made with leftover idlis.

Leftover Rava Upma Balls is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Leftover Rava Upma Balls is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have leftover rava upma balls using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Rava Upma Balls:

1. Prepare 1 cup leftover upma
2. Make ready 50 gram processed cheese
3. Get as needed Oil to deep fry
4. Get as needed Green chilli chutney: to serve with

This gives excellent flavor You need to be very careful when adding the rawa as rawa becomes round balls while adding in the hot. Leftover chapati upma recipe with stepwise pictures. Wonderful way of using leftover chapati in savory food. When the sauteed vegetables get the nice coating of spices, include these left over chapati strips and give a nice stir.

Instructions to make Leftover Rava Upma Balls:

1. Take your leftover upma and using a fork, mash it properly.
2. Then put some oil on your palms and take some of the upma mixture.
3. Make a laddoo with the upma and then make a small cavity.
4. Add a small cube of processed cheese in the cavity. You can also use mozzarella cheese, if you like.
5. Make balls with all the upma and keep it in the refrigerator for 5-10 mins.
6. In the meantime, heat oil in a pan.
7. Take the upma balls out of the refrigerator, and add them to hot oil. Fry till golden brown.
8. Serve immediately with green chilli chutney.

And a healthy, delicious way of using left over chapati in the form of upma. Rava upma is my fav and I wouldnt complain at all even if its served daily…I like both wheat and white rava recipes…. My fav combo being with sugar or coconut chutney or with sambar…yumm combo! Mittu loves upma with rasam and attimes with curd too. Do you have any interesting combination to share?

So that’s going to wrap this up with this exceptional food leftover rava upma balls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!