Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple jollof rice, with coleslaw, fried chicken and plantain. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Because there's never a day without jollof in my house. I like rice and stew. but I hate it when it is meal prepped. My kids also will insist on eating.
Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pineapple Jollof Rice, with Coleslaw, fried Chicken and Plantain is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pineapple jollof rice, with coleslaw, fried chicken and plantain using 18 ingredients and 7 steps. Here is how you cook it.
For the rice, heat the oil in a large pan and cook the onions over a gentle heat until translucent. Stir in the canned tomatoes, red pepper and tomato. Preparing Jollof rice with the Ghanaian method. Deep fry chicken for the golden brown crusty finish.
Serve the rice with the plantain and coriander scattered over and a green salad on the side. Tip If you are vegetarian, replace the chicken stock with vegetable stock. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. Pour the chicken stock and the tomato stew into a sizeable pot and leave to boil. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw.
So that’s going to wrap it up with this special food pineapple jollof rice, with coleslaw, fried chicken and plantain recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!