Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moist and fluffy cocoa sponge cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Moist and Fluffy Cocoa Sponge Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Moist and Fluffy Cocoa Sponge Cake is something which I have loved my entire life.

Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. How to make the Chocolate Sponge Cake. Prep: Gather your ingredients and measure them before starting.

To begin with this particular recipe, we must prepare a few ingredients. You can cook moist and fluffy cocoa sponge cake using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Moist and Fluffy Cocoa Sponge Cake:

1. Prepare 3 Eggs
2. Make ready 50 grams Cake flour
3. Prepare 20 grams Katakuriko or Cornstarch
4. Prepare 80 grams Sugar
5. Prepare 20 grams Butter or margarine
6. Get 30 ml Milk
7. Take 20 grams Pure cocoa

You'll love this moist chocolate cupcake recipe! Full of chocolate flavor, the cupcakes melt in your mouth I used Hershey's Special Dark Cocoa blend in both the cupcake and the frosting. I love the rich So light and fluffy and moist. Exactly what a cupcake should be and not just a regular cake in.

Steps to make Moist and Fluffy Cocoa Sponge Cake:

1. Put the butter and milk into a heatproof bowl and microwave until the butter melts. Combine and sift the cake flour, katakuriko, and cocoa powder. Sift 2-3 times.
2. Put the eggs and sugar into a bowl and place the bowl over another bowl of hot water. Beat well until stiff peaks form. When warm to the touch, remove from the hot water bath and continue whipping.
3. When you can pierce the batter with a toothpick and it doesn't collapse, it's ready. Make sure you beat well until there are stiff peaks.
4. Add the sifted dry ingredients and fold in lightly, trying not to break the bubbles. Just until the flour disappears.
5. Add the melted butter from step 1 to the batter from step 4 and lightly fold it in. Pour the batter into a cake pan lined with parchment paper. Bake in an oven preheated to 170ºC for 25-30 minutes. It's done when a skewer inserted into the cake comes out clean.
6. When it's done baking, invert the cake and let it cool. You can leave it in the pan.
7. After it cools, remove the parchment paper and it's all done.
8. Have fun decorating your cake.

This Japanese cotton sponge cake recipe shows you all the details of how to make the most cottony and I have added a teaspoon of cocoa powder to change the bread to a chocolate color. Pour the sponge cake mix on the dough after it doubles in size. Bake as the same temperature and duration in. Moist and fluffy chocolate cupcake recipes frosted with easy chocolate buttercream. Oil - Cocoa powder is very drying so to make your chocolate cupcakes moist, you will need oil.

So that’s going to wrap it up for this special food moist and fluffy cocoa sponge cake recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!