Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chenna balls in rose milk sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chenna is a main ingredient in Bengali sweets like rasogulla, cham cham, sandesh, chanar payesh, rasmalai etc. I make chenna and paneer both by the same method. chenna I had made this chenna to make Chocolate sandesh during the Diwali time. I will be adding chocolate sandesh recipe also next.

Chenna balls in rose milk sauce is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chenna balls in rose milk sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chenna balls in rose milk sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chenna balls in rose milk sauce:

1. Prepare 200 gm Fresh paneer
2. Prepare 2 tsp Rava/semolina
3. Make ready 1 litre Milk
4. Prepare 4-5 tsp Rose syrup or roohafza
5. Take 10-12 Rose petals
6. Get 1 cup Sugar
7. Take Chopped Dry fruits

Since it is diwali season i decided to post So i thought of making separate post for this basic soft chenna so i dont have to click it stepwise each time. So here you go with the perfect no fail recipe. Chenna recipe, learn how to make chenna for Indian sweets - chenna is the base for many delicious and varied Bengali sweets like rasgulla, rasmalai This is because chenna has a much smoother texture which may get compromised if you freeze it for a long time and we need it to soak up other. Before soaking chenna balls in this sweet milk, squeeze out as much syrup as possible.

Instructions to make Chenna balls in rose milk sauce:

1. Boil milk in Kadhai until thickens 1/4. Add half cup sugar & 2 tsp ruhafza boil for 5 minutes. Add half of rose petals. Remove from gas.
2. Mash fresh paneer. Transfer it into Mixie jar. Add Rava, rose petals, 1 tsp rose sharbat. 1 tsp sugar. Grind well for 2-3 times.
3. Transfer into dish. Knead a soft dough by pressing your palms. Make small balls.
4. Take one patila. Boil 1 cup water. Add half cup sugar. Give it one boil. Add Chenna balls one by one. Boil it for 10 minutes on slow to medium flame. It will arise in size.
5. Add 1 tsp rose syrup. Transfer into bowl. You can serve it like Rasgulla or
6. In another serving bowl place these Chenna balls without sugar syrup. Add chilled rose milk sauce. Garnish with rose petals & dry fruits.

Make sure the sweetened chenna balls is cold while adding to At this stage add cardamom powder and rose water. Now slide the prepared rasmalai balls and cover the pan. Sliced Almonds and Pistachios For decoration. Keep the cheese dumplings aside. put the balls in the syrpand let the balls soak in the syrp make sure u serve it cold enjoy. View top rated Rose milk sauce recipes with ratings and reviews.

So that’s going to wrap this up for this exceptional food chenna balls in rose milk sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!