Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cocoa pound cake with tofu and banana. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The banana and chocolate completely mask the tofu taste, no one will guess your secret! I don't love tofu and really made this so that my son could have a sweet treat that had some nutritional value. Its rich, its chocolatey, its a pound cake & its eggless!

Cocoa Pound Cake with Tofu and Banana is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cocoa Pound Cake with Tofu and Banana is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have cocoa pound cake with tofu and banana using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cocoa Pound Cake with Tofu and Banana:

1. Prepare 100 grams Pancake mix
2. Get 120 grams Silken tofu (draining unnecessary)
3. Take 1 Banana
4. Take 20 grams Cocoa powder

Place the banana, tofu, cocoa powder, soy milk, and cinnamon into a blender. No-Bake Chocolate Fridge Cake (with Tofu Ganache!) Fridge cake, a.k.a. tiffin isn't really cakey, just sliceably soft. In normal fridge cake recipes, digestive biscuits are crumbled and bathed in a rich mixture of melted chocolate, butter and occasionally nuts or dried fruits. This is a Classic Traditional Chocolate Pound Cake that's extremely simple to make, requiring only a handful of ingredients.

Instructions to make Cocoa Pound Cake with Tofu and Banana:

1. Cut some of the banana into several thin slices to be used for decoration. Add the remaining banana along with the tofu into a bowl and mash the ingredients using a hand mixer or a potato masher.
2. Add the cocoa powder and pancake mix to the bowl in Step 1 and lightly mix the ingredients together.
3. Pour the batter into the pound cake mold and lay the thinly sliced banana on top as a decoration.
4. Bake in an oven for 25 minutes at 180℃. Done!

I love a good chocolate pound cake. It's such an easy everyday cake, but the taste and texture First mix all the dry ingredients together, that is the flour, cocoa powder and salt. Chocolate Pound Cake with Tofu Recipe Its rich, its chocolatey, its a pound cake & its eggless! Banana Split Mousse Cake - The Kitchen McCabe.

So that’s going to wrap this up for this exceptional food cocoa pound cake with tofu and banana recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!