Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yam porridge (my style). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In this video I am showing you fastest and easiest way to make Nigerian style yam porridge. Don't forget to like, share, comment and. Yam pottage/Yam porridge (Asaro) is a very delicious Yam recipe though it's eaten by most tribes in You can watch the video on how to make the Nigerian Yam pottage/Yam Porridge (Asaro) Add the starter Sauce (you can check the recipe for the sauce in my video- Link above), Palm Oil, Onions.

Yam porridge (my style) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Yam porridge (my style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have yam porridge (my style) using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Yam porridge (my style):

1. Get 1 tuber of small sized Yam
2. Get 5 big plum tomatoes
3. Get Fresh pepper
4. Prepare Tatashe
5. Get Onion
6. Take Crayish
7. Get Palm oil
8. Get Smoked fish
9. Take Seasoning cube and
10. Make ready Salt
11. Take Tomato puree(tin or sachet tomato)

Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based on how good it was or as bid to encourage me. My yam and plantain porridge dripping with fish, prawns, spicy tomatoes, and a whole long list of other things plus my secret ingredient. A couple of readers asked for my recipe for Yam Porridge, especially for my tips on making yam porridge light and creamy with lots of sauce without being. Yam Porridge is the choice yam recipe if you like your yam meals soupy.

Steps to make Yam porridge (my style):

1. Peel the yam and cut in your desirable shape and size then set aside
2. Blend your tomatoes, pepper,tatashe,onion and set aside
3. Heat your palm oil and throw in some diced onion when the oil is hot but not bleached
4. Add in some grounded crayfish and stir. Then add in your tomato puree and fry till the sour taste has disappeared
5. Then add in your blended tomatoes,pepper,tatashe and onion mixture. Allow to cook till the water dries off
6. Stir and add in your smoked fish.Allow to cook for some time
7. Add some water not too much but enough to cook the yam perfectly
8. Add your seasoning cube,salt and your already diced yam. Stir well, so that everything mixes together
9. Leave to cook for 15 to 25mins
10. Once it's cooked. Bring it down from the heat and stir
11. Tada!! Your porridge yam is ready

See how to prepare the perfect yam porridge. Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. I mean, I even had Kuta (a kind of smoked) fish, Dried Herring fish, crayfish and palm oil! I had everything needed to make a […] of my biggest cravings right now is anything that can be made in one pot with palm oil.

So that’s going to wrap this up with this exceptional food yam porridge (my style) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!