Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rava upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

If using pre-roasted rava, skip this step. To reduce the cook time of. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies.

Rava Upma is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rava Upma is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have rava upma using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Rava Upma:

1. Make ready 1 cup Semolina (Rava/Sooji)
2. Prepare 1 Onion (Finely Chopped)
3. Take 2 Green Chillies (Finely Chopped)
4. Get 1 tsp grated Ginger
5. Make ready 1 tsp Mustard Seeds
6. Take 1/2 tsp Cumin Seeds
7. Get 1 sprig Curry Leaves
8. Prepare 1/4 tsp Turmeric Powder
9. Prepare 2 tbsp Ghee
10. Get 3 cups Water
11. Take To taste Lemon Juice or (As required)
12. Make ready to taste Salt
13. Prepare as needed Coriander Leaves (For Garnish)

One of my ever favourite is 'Rava upma'! Rava Upma/ Sooji upma recipe - Easy and quick south Indian breakfast recipe. Tamil nadu style rava upma recipe. Wait, give this Upma Recipe (Rava Upma) a try, and you will no longer have an excuse to skip your breakfast.

Instructions to make Rava Upma:

1. Heat 1/2 tbsp ghee in a pan. Add rava and roast for 2 minutes or more till it gives out a nice roasted earthy aroma. Remove on a plate and keep aside.
2. In the same pan, heat remaining ghee. Add mustard seeds and allow it to crackle. Add cumin seeds.
3. Add curry leaves and green chillies and fry for 30 seconds.
4. Add onions, grated ginger and salt. Fry till onions are translucent. Add turmeric powder and fry for a minute.
5. Add 3 cups water and mix. Let it come to a boil. Add lemon juice.
6. Now carefully and gradually, add roasted rava, stirring continuously to avoid any lumps. Allow it to cook for a minute so that rava absorbs all the water.
7. Cover and cook for 2 to 3 minutes on low heat. Add coriander leaves and mix.
8. Delicious soft rava upma is ready to serve. You can enjoy it with some green chilli sauce.

This flavorful and satisfying upma is made with simple ingredients and comes together in. Rava upma (suji ka upma) is one of the most popular South Indian breakfast/dinner recipes. It's a bachelor friendly dish as it is fast to cook and easy to make. Instant Pot Rava Upma (Rava Khichdi) is an easy & popular South Indian breakfast Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings. Rava Upma - I have always wondered why upma is cornered and disliked by many….

So that is going to wrap it up for this exceptional food rava upma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!