Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, whole moong dal(lentil soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole moong dal(lentil soup) is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Whole moong dal(lentil soup) is something which I’ve loved my whole life. They are fine and they look wonderful.

moong beans moongdal indiancurryrecipe indianrecipes lentilsrecipe wholemoong dal indianfood vegetarian veganrecipes lunch dinnerrecipes instant insta. This delicious Moong dal is cooked with onion,tomato and Indian spices. This dal is delicious as well as nutritious and protein rich.

To get started with this particular recipe, we have to prepare a few components. You can have whole moong dal(lentil soup) using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Whole moong dal(lentil soup):

1. Prepare 1/2 cup whole moong
2. Get 1/4 cup chana dal
3. Get 2 tomatoes
4. Take 1 tsp Ginger garlic paste
5. Take 1 tsp Green chillies chopped
6. Get 1/2 tsp haldi
7. Get As per taste Salt
8. Make ready As required Water

Have this as a green moong dal soup with a piece of bread or baguette. You can also add veggies like carrot, broccoli ,squash along with lentils before. A dal is usually left with the individual lentils mushy, but still somewhat intact. Want to try a delicious traditional soup that is high and protein?

Steps to make Whole moong dal(lentil soup):

1. Wash soaked dals, then boil in a pressure cooker, with,haldi tomatoes, ginger garlic chilli paste
2. Pressure cook for 1 whistle, when done and water if thick, garnish with fresh coriander. Have with rice or just as it is,thick lentils soup is ready to enjoy.

As with all of my recipes, the focus is on whole foods instead of artificial convenience ingredients, so the recipes are delicious, easy, and. You can make dal using regular chickpeas, split chickpeas (chana dal), brown chickpeas (kala chana), black eyed peas, whole mung beans, yellow moong lentils (moong dal), split pigeon pea (toor dal), black lentils (urad dal), red lentils (masoor. Keyword: channa dal whole moong, channa lentil whole moong. Moong dal is one of the most favored dal or lentils in Indian cuisine as it is easily digestible. According to Ayurveda, mung lentils are said to be tridoshic Hence it is used widely to make various dishes like Dal khichdi, dal soup, and Moong dosa.

So that is going to wrap it up with this exceptional food whole moong dal(lentil soup) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!