Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate sheet cake (so moist) and icing. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy to make chocolate sheet cake is crazy moist, super delicious, chocolatey, and topped with the most creamiest chocolate buttercream frosting. Sheet cakes are also so simple to serve because you can easily cut them into any size piece of cake you want. Keywords: easy chocolate cake recipe, best chocolate cake recipe, chocolate sheet cake, birthday cake recipe, chocolate frosting.

Chocolate Sheet Cake (so MOIST) and Icing is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chocolate Sheet Cake (so MOIST) and Icing is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate sheet cake (so moist) and icing using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Sheet Cake (so MOIST) and Icing:

1. Take 2 cup Granulated sugar-Cake
2. Make ready 4 tbsp Heaping choc Cocoa-Cake
3. Take 2 Eggs- beaten-Cake
4. Make ready 2 cup All purpose flour-Cake
5. Prepare 1 tsp Vanilla extract-Cake
6. Get 1 tsp Baking soda-Cake
7. Take 1/4 tsp Salt-Cake
8. Make ready 1/2 cup Vegetable oil-Cake
9. Get Eggs
10. Prepare 1 stick UNSALTED Butter (do not substitute)-Cake
11. Make ready 1/2 cup Buttermilk-Cake
12. Prepare 1 cup Boiling water-Cake
13. Make ready Frosting
14. Make ready 4 tbsp Heaping choc Cocoa-Icing
15. Make ready 1 1/2 stick Butter (do not sub)-Icing
16. Take 6 tbsp Whole milk or 3 tbsp each of whole and buttermilk-Icing
17. Take 1/2 cup Chopped pecans/walnuts or candy bar (I didn't add them them this time)-Icing
18. Take 3 cup Powder confectioners sugar-Icing
19. Get 1 tsp Vanilla extract-Icing

Watch me make this homemade This chocolate cake is everything a chocolate cake needs to be. Moist, dark, fluffy, and oh so chocolatey! It's incredible the first day but seems to. This is the best chocolate sheet cake I've ever had!

Steps to make Chocolate Sheet Cake (so MOIST) and Icing:

1. In a mixing bowl, combine flour, granulated sugar, and salt.
2. In a saucepan on stove, melt together the butter, oil and cocoa. Add boiling water, stir then allow mixture to boil for a minute, then turn off heat. Pour it over your bowl of flour mixture, and stir lightly to cool.
3. In a measuring cup, pour the buttermilk and add beaten eggs, baking soda, and vanilla.
4. Pour buttermilk mixture into the chocolate mixture, and stir.
5. Pour into sheet cake pan and bake at 350°F for 20 minutes.
6. Directions For the ICING: When cake is about 5 min from being done, start making the icing/frosting: It is important that your cake is still hot/warm when you pour the icing on it.
7. Melt butter in another saucepan. Add cocoa, stir to combine, then turn off heat. Add the milk, vanilla, and powdered sugar. Stir together until smooth.
8. Add the pecans/nuts, stir together, and pour and spread over warm cake. Let cool for a little bit on counter.
9. A pic of it sliced.

It is made with double to cocoa of the traditional chocolate cheese cake, so it's perfectly rich, and it's deliciously moist and fluffy, and. Moist Easy Chocolate Sheet Cake with MAGNUM Ego Caramel Condensed Milk Buttercream AMAZING! Vanilla Sheet Cake with Malted-Milk-Chocolate Frosting This chocolate sheet cake is the size of Texas, moist beyond imagination, super rich, and chocolatey. All you need are basic ingredients.

So that is going to wrap it up with this exceptional food chocolate sheet cake (so moist) and icing recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!