Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jeera rasam. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jeera Rasam is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Jeera Rasam is something which I have loved my entire life. They are fine and they look wonderful.

Jeera milagu rasam recipe With step by step photos - a spicy, tangy and hot rasam that's good during the winters. The recipe is easy and does not require rasam powder. Rasam is a South Indian soup.

To get started with this particular recipe, we must prepare a few ingredients. You can cook jeera rasam using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Jeera Rasam:

1. Take Thin Tamarind juice
2. Make ready Cumin seeds/jeeragam
3. Prepare Red chillies
4. Prepare Curry leaves few
5. Prepare Tuar dal
6. Prepare Ghee / Clarified butter
7. Take Salt
8. Take marble size jaggery piece
9. Get Mustard seeds
10. Prepare Turmeric powder

This rasam doest not include any cooked dal. Last weekend i made jeera rasam and kovakkai curry. Jeera rasam recipe is a south Indian rasam recipe that you can serve with rice or as soup. This comforting and delicious rasam is healthy as well especially during monsoons.

Steps to make Jeera Rasam:

1. Heat 2 spoons of ghee in a pan and fry red chillies and tuar dal till the dals become golden brown.
2. Switch off the stove add few curry leaves and the cumin seeds. stir for 10 seconds and transfer to the blender jar.
3. Grind to paste with water and keep aside.
4. Boil tamarind water in a pan adding a pinch of turmeric powder, and salt to taste.
5. After the raw smell of the tamarind goes pour in the grounded paste with a cup of water.Add the jagerry piece too.
6. Wait till the bubble forms and comes with a froth.
7. Switch off the stove.
8. In a sauteing pan pour in the remaining teaspoon of ghee and do the seasoning with mustard seeds and curry leaves. Add to the rasam,

Jeera Rasam Recipe - Healthy Recipe. Enjoy the delicious jeera rasam hot with plain rice. Jeera Rasam particularly makes me feel good when I have a cold. It is a spicy tamarind based soup flavored with cumin, and hence the name Jeera Rasam (Cumin Seeds Soup). Cumin Rasam or jeera rasam is a South Indian Iyer style rasam recipe that I got from my MIL long back.

So that’s going to wrap this up for this special food jeera rasam recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!