Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable rava upma உப்புமா. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Have you ever tried vegetable Rava Upma dish at home? ரவை உப்புமா உதிரி உதிரியாக வர இந்த டிப்ஸ் ட்ரை பண்ணி பாருங்க If using pre-roasted rava, skip this step. To make vegetable upma, fine chop the veggies otherwise they won't cook well.

Vegetable Rava Upma உப்புமா is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vegetable Rava Upma உப்புமா is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetable rava upma உப்புமா using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Rava Upma உப்புமா:

1. Get 1 cup Rava -
2. Make ready 1 Onion - chopped
3. Take 1 cup Veggies Mixed - (carrots, peas, beans)
4. Prepare 1 Ginger " - piece, grated
5. Take 2 Green chillies - slit lengthwise
6. Prepare 1/2 tsp Urad Dal -
7. Make ready 1/2 tsp Mustard Seeds -
8. Get A few curry leaves
9. Take Oil
10. Make ready salt Required amount of

If you don't make it properly, it will dry up and make it so hard to swallow. But you dont have to worry about that because i have found a amazing method which will make this world a better place. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies. It's a filling and nutritious way to start your day!

Steps to make Vegetable Rava Upma உப்புமா:

1. Roast the cup of rava in a pan until it gets aromatic - this should take about 5 or 7mins. Transfer to another bowl and set aside to cool
2. In the same pan add the mustard seeds, urad dal and curry leaves to some heated oil. When the mustard seeds start to splutter, add the onions, green chillies and ginger. Saute until the onions go soft
3. To the pan, add the cup of frozen veggies. Add 3 cups of water, the required amount of salt and cook until the veggies turn soft
4. Turn the fire to low, and add the roasted rava. Stir quickly to avoid lumps. This is the crucial part of making the upma. Let it continue to cook and stir for another 5mins
5. Serve hot! Upma goes great with some sambar or chutney

Upma is a traditional Indian breakfast made with sooji (also called rava in south). It's more common in South India but now I see it just as much everywhere in India. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. I guess I was just raised like that.

So that is going to wrap it up for this exceptional food vegetable rava upma உப்புமா recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!