Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's smoked wild alaskan king salmon cream cheese spread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread is something which I have loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have mike's smoked wild alaskan king salmon cream cheese spread using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Get ● For The Salmon Spread
2. Prepare Wild King Alaskan Salmon [smoked & shreaded - see recipe under my profile]
3. Make ready Packages Philadelphia Cream Cheese [slightly warmed or room temp]
4. Get Fresh Chives [fine minced]
5. Take ● For The Bagel Sandwiches
6. Make ready LG Onion, Garlic Or Everything Bagels [toasted]
7. Make ready Sliced Beefeater Tomatoes
8. Take Fresh Bean Sprouts
9. Make ready Fresh Dill
10. Take Fresh Lettuce
11. Make ready Fresh Spinach
12. Get Fresh Avocado Slices
13. Get ● For The Sides
14. Prepare Dill Pickle Spears
15. Make ready Sturdy Toasted Bagel Chips
16. Make ready Fresh Chilled Fruits
17. Prepare Fresh Sturdy Vegetables [like carrots or celery]

You can definitely make this the night before. Blend cream cheese, smoked salmon, chives (or scallions), horseradish and pepper in a small bowl. Cream cheese, capers, and smoked salmon is a classic combination that works as well as an appetizer as it does for breakfast. Cream cheese, capers, and red onions make for a lovely spread to pair with smoked salmon.

Instructions to make Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread:

1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets."
2. Smoke on a ventilated grid for 90 minutes.
3. Allow smoked fillets to cool somewhat.
4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones.
5. Mix with 3 - 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!
6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel.
7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating.

There are five types of wild Alaskan salmon: king, coho, pink, chum, and sockeye. Here, we used sockeye salmon (also known as red salmon) for its. Flake the fish on top of Caesar salads, add it to minestrone, use it in salmon salad sandwiches or smoky salmon melts with Parmesan cheese. Smoked salmon beaten into cream cheese with fresh herbs and seasonings makes a delicious spread you'll be sure to enjoy. Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice.

So that is going to wrap this up with this special food mike's smoked wild alaskan king salmon cream cheese spread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!