Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ~salmon in pastry~. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

~Salmon in Pastry~ is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. ~Salmon in Pastry~ is something that I’ve loved my whole life. They are fine and they look wonderful.

Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment Brush the beaten egg on the top and sides of the pastry. Score the top of the pastry with a knife, cutting. Salmon en Croute - salmon in a pastry crust is amazingly easy to make and makes a very impressive centrepiece for a meal.

To get started with this particular recipe, we must prepare a few components. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ~Salmon in Pastry~:

1. Take butter
2. Get shallot or 1 small onion, diced
3. Get baby spinach,cooked and drained
4. Take ricotta or cottage cheese
5. Prepare grated Parmesan cheese
6. Get of grated nutmeg (optional)
7. Take salt and pepper
8. Take sheets ready-rolled puff pastry from a 17.3 oz package
9. Get salmon fillet, divided into four equal pieces (or however big you want it)
10. Make ready egg, beaten

The Salmon in Pastry recipe out of our category saltwater Fish! Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Find salmon in puff pastry stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. An excellent blend of salmon, pesto, spinach, and puff pastry.

Instructions to make ~Salmon in Pastry~:

1. Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
2. Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
3. Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
4. Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
5. Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
6. You can double or triple the recipe depending who you are serving too.

It tastes great and only takes a few minutes to put it all together! Assorted savoury holiday snacks on plate. Spectacular but easy Salmon in Puff Pastry packs plenty of "Wow!" power. Sometimes called "Salmon Wellington" or "Salmon en croute," this classic recipe will take you only minutes to prepare and. Salmon is such a healthy fish and so versatile in the kitchen, the variety of recipes for it are endless.

So that’s going to wrap this up for this special food ~salmon in pastry~ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!