Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, butter, garlic and parsley potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butter, garlic and parsley potatoes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Butter, garlic and parsley potatoes is something which I have loved my entire life. They’re fine and they look fantastic.

Boiled potatoes get an infusion of butter and parsley to make this super easy, three-ingredient side dish. This is one of my all-time favorite side dish recipes Also, you're welcome to play around with the flavorings used in this boiled potatoes recipe. If you like garlicky potatoes, add a little garlic powder.

To begin with this recipe, we have to prepare a few ingredients. You can have butter, garlic and parsley potatoes using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter, garlic and parsley potatoes:

1. Make ready potatoes
2. Make ready garlic salt
3. Make ready butter
4. Make ready parsley

Crispy potatoes with soft, tender centers are tossed in melted butter, minced garlic, and fresh parsley to create the ultimate side dish. It's like the classic The trick to getting these potatoes super crispy is to boil them in salted water before pan-frying them. This does two things: It cooks the potatoes all the. Put the potatoes and salt in a medium saucepan and cover with cold water.

Instructions to make Butter, garlic and parsley potatoes:

1. Put your potatoes to cook in water until they are a bit soft
2. Remove potatoes from water
3. Melt the butter in a pan
4. Add the potatoes and the garlic salt
5. When the potatoes start getting golden, add the parsley
6. Enjoy!

Remove the bacon with a slotted spoon and set aside on a paper towel lined plate. Little red potatoes are steamed and mixed with a buttery mixture of leeks and parsley. Reviews for: Photos of Buttery New Potatoes with Leeks and Parsley. A favourite around my house is leeks and potatoes but with the addition of butter and parsley they have a. I serve these potatoes with my Tarragon Cream Chicken.

So that is going to wrap it up for this special food butter, garlic and parsley potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!