Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sometimes I mix green and purple cabbage together and if I'm making it a quick lunch I throw in a. Preparation Cut the onion in half. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family.

Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Take 1 head purple cabbage (washed and chopped)
2. Prepare 1/2 Yellow Bell Pepper
3. Get 1/2 Orange Bell Pepper
4. Prepare Handful Kale leaves (washed and chopped)
5. Make ready 1/4 Red Onion
6. Make ready 2 tablespoons Avocado Oil (or Olive oil)
7. Get Beyond Meat Hot Italian Sausage
8. Take 1 tablespoon Minced Garlic
9. Get 1 tablespoon Parsley
10. Make ready 1 tablespoon basil
11. Make ready to taste Salt & Pepper
12. Make ready Red Pepper flakes (optional)

To start, heat your avocado oil in the sauté pan over medium heat. Purple cabbage, also referred to as red cabbage, belongs to the Brassica genus of plants. This group includes nutrient-dense vegetables, such as broccoli, Brussels sprouts, and kale. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate.

Steps to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:

1. Heat two pans each with one tablespoon of oil.
2. Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
3. Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
4. Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
5. Serve and enjoy!

Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh. A quick sauté keeps the cabbage slightly crisp as the apples begin to soften in this side dish of Sautéed Cabbage and Apples. It is simply sautéed cabbage with curry seasoning.

So that is going to wrap this up with this exceptional food sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!