Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, southern salmon cakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salmon croquettes are basically a southern version of a salmon cake or salmon patty. These delicious Southern Salmon Croquettes are a quick and easy soul food classic done right! While salmon cakes are inherently different from a traditionally prepared filet, the same principles apply: layering different flavors to accompany and complement the taste of the fish.

Southern Salmon Cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Southern Salmon Cakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook southern salmon cakes using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Salmon Cakes:

1. Get cakes
2. Take onion chopped fine
3. Get chipotle or Louisiana hot sauce
4. Take salt
5. Make ready pepper, to taste
6. Prepare garlic powder
7. Get parsley flakes
8. Prepare (scant) dry breadcrumbs, fine or panko
9. Prepare bell pepper, chopped fine, or small carrot, grated
10. Get handful baby spinach, chopped, optional
11. Take eggs,
12. Make ready (15 oz each) salmon, drained
13. Get frying and serving
14. Take flour
15. Take cornmeal
16. Make ready oil, I use peanut
17. Make ready salt
18. Get lemon or lime, optional

Thank you for checking out My YouTube channel I Hope you guys enjoy. You can start with either cooked fresh salmon or canned We (Southern Home Express) are a participant in the Amazon Services LLC Associates Program, an. Recipe by southern chef in lo. Mix the flour and cornmeal together and coat the cakes one at a time (as you need them for frying).

Instructions to make Southern Salmon Cakes:

1. These are my family's favorite salmon cakes, good for breakfast, lunch or dinner. My husband requests them every week, and even my 3 year old will eat them! He doesn't suspect he's getting his veggies!
2. For the cakes, mix ingredients well and shape into patties, 12 or so.
3. Heat 1/4 inch oil in large skillet.
4. Combine flour and cornmeal, dredge the cakes and fry a few at a time until golden brown, about 5 min per side.
5. Drain on paper towel, sprinkle with salt andlemon juice, and serve

See more ideas about Salmon patties, Salmon cakes, Seafood dishes. SALMON PATTIES - The Southern Lady Cooks - Old Fashioned Recipe. My twin daughters love these salmon patties. These Southern Salmon Cakes are quick to make and can be served with a breakfast stack of pancakes or a side of rice with veggies. Thoroughly pick through flaked salmon and.

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