Step-by-Step Guide to Prepare Favorite Coconut Burfi - a microwave recipe

Danny Greene   03/10/2020 05:40

Coconut Burfi - a microwave recipe
Coconut Burfi - a microwave recipe

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, coconut burfi - a microwave recipe. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.

Coconut Burfi - a microwave recipe is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Coconut Burfi - a microwave recipe is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut burfi - a microwave recipe using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Burfi - a microwave recipe:
  1. Get 1 cup Coconut Desiccated   -
  2. Get 1 cup Sugar -
  3. Get 1/2 cup Water -
  4. Make ready 2 tsps Butter Clarified -
  5. Prepare 1 tsp Cardamom powder -
  6. Take 2 tsps Rava -

Warm the milk first in the microwave or stove top. In a bowl, take the desiccated coconut and mix. Grease a plate and pour the coconut burfi into it. Cut it into your desired shape.

Steps to make Coconut Burfi - a microwave recipe:
  1. In a microwavable  bowl, mix the sugar and water and cook on high for 10mins. Make sure you stir in between so that the sugar syrup will be in a string consistency
  2. While this is happening, roast your rava
  3. After the 10 mins, add the dessicated coconut, cardamom powder, clarified butter and the roasted rava and cook for 10mins again on high, by stirring in between (I did it between 2.5-3mins)
  4. The coconut burfi mixture will start to thicken. Once done, pour it on a greased plate and let it cool
  5. Once cool, cut the burfi into any shape you like
  6. Serve!

Let it cool for sometime and take it out without breaking the shape. Here is delicious Coconut burfi is ready to serve. Stove Top Method Coconut burfi / thengai burfi is very easy to make and only with few ingredients. Easy step by step photos method, without sugar syrup consistency. I wonder why I have not attempted to make this before.

So that is going to wrap it up for this exceptional food coconut burfi - a microwave recipe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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