Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, quick sauté: asparagus and eggs芦笋炒蛋. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This keto quick asparagus saute recipe takes just five minutes to prepare. You're at the store, and asparagus is on sale. You want to pick some up, but which batch is best?

Quick Sauté: Asparagus and eggs芦笋炒蛋 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Quick Sauté: Asparagus and eggs芦笋炒蛋 is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook quick sauté: asparagus and eggs芦笋炒蛋 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Take 1 bunch spring Asparagus
2. Make ready 4 baby sweet bell peppers
3. Take 2 pasture raised eggs
4. Get 1/2 onion
5. Make ready 1 tsp fish sauce
6. Take 1 Tsp rice wine
7. Take Salt and pepper
8. Get 3 Tsp non-filtered extra virgin olive oil
9. Prepare 1 tsp shredded Ginger
10. Make ready 1 tsp sesame seeds oil

How to make asparagus with poached egg and prosciutto. There are several ways you could I'm a fan of all three methods, but for today's recipe I decided to sauté the asparagus with some Once your asparagus is sautéed and your eggs are poached, the assembly of this breakfast is easy peasy. So now when the asparagus starts popping up, I go for something super simple: olive oil, Parmesan, salt and pepper. You can still garnish with truffle Scatter the asparagus with the Parmesan, drizzle with oil, and sprinkle with salt and generous amount of pepper.

Instructions to make Quick Sauté: Asparagus and eggs芦笋炒蛋:

1. Rinse Asparagus, baby sweet bell peppers and peeled onions in running water.
2. Dice onions, bell peppers and slice Asparagus. Set aside.
3. Whisk fish sauce and rice wine into eggs while waiting the cast iron wok to heat up.
4. Add 2 Tsp olive oil and pour egg mixture into the wok. Scramble the egg while it gets cook for about 5 seconds.set aside.
5. Add the remaining 1 Tsp olive oil. Sauté onions, bell peppers and Ginger on medium heat until aromatic before adding Asparagus. Add a little bit water to create a steaming environment to cook Asparagus for about 1 minutes.
6. Season with salt and pepper. Finally add scrambled eggs into the wok. Drizzle 1 tsp of toasted sesame seeds oil. Serve with rice or porridge.

Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Asparagus is easy to prepare and cook. All you have to do is to trim off the bottom part of the stems. There is no need to peel the hard skin and leaves on the stems.

So that’s going to wrap it up with this special food quick sauté: asparagus and eggs芦笋炒蛋 recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!