Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked salmon tarts. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

This everything smoked salmon tart is perfect for brunch! Puff pastry sprinkled with everything seasoning, slathered in cream cheese and topped with salmon. Essentially, it's a large buttery cracker, garnished with smoked salmon and cut up like a pizza.

Smoked Salmon Tarts is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Smoked Salmon Tarts is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have smoked salmon tarts using 17 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Salmon Tarts:

1. Take filling
2. Make ready Spinach (fresh)
3. Get smoked salmon
4. Get pichtach nuts
5. Get boursin cuisine (fine herbs)
6. Prepare onion
7. Make ready bullion block
8. Make ready Maggie
9. Get garlic
10. Make ready other
11. Make ready France pastry
12. Get oil
13. Get egg
14. Get water
15. Get kitchen tools
16. Prepare crème brulé cups
17. Get kitchen brush

Sprinkle over the capers, dill and lemon zest. Keep the tart in its tin, cover with cling film or foil and. Try this wonderful quick and easy Smoked Salmon & Dill Filo Tarts recipe from the new Dairy Diary Favourites cookbook. This sophisticated tart is perfect to share, and can be assembled at the last minute.

Steps to make Smoked Salmon Tarts:

1. shop onion, press garlic and glaze with spinach in frying pan
2. drain excessive moisture
3. add crushed bulioncube and splash of Maggie
4. add bousine quisine and let simmer on low heat for 10 minutes
5. take pan off the stove and let the mixture cool for 15 min to thicken
6. peal pistache nuts and crush in plastic bag with bottom of a pan or rolling pin
7. add crushed nuts to mixture
8. grease crème brule cups
9. slice smoked salmon in small parts
10. role out France pastry squares to increase surface
11. lay pastry in cups, with excessive overlay, to close them later
12. fill half of the cup with spinach mixture, top of with smoked salmon. Close party.
13. mix egg withe with water and lightly brush pastry with this mixture for glossy finish
14. bake salmon tarts as described in French pastry instructions
15. let the trats cool down for a while before taking out of the cup. (WARNING crème brule cups wil be HOT)

This savoury tart makes the most of prepared ingredients. The ready-to-use shortcrust pastry is ideal for pie crusts, tartlets and quiches. It's easy to make a crispy crust from hash-brown potatoes. This tart is suitable for breakfast, lunch, or dinner. This is an elegant tart, suitable for a special brunch or dinner.

So that is going to wrap it up for this exceptional food smoked salmon tarts recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!