Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, white rice and beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

White rice and beans is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. White rice and beans is something which I have loved my whole life.

Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. Rice and beans are a healthy high-fiber choice and are great for vegetarians and vegans on a budget. This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including onion, pepper, hot sauce, and garlic.

To get started with this recipe, we must first prepare a few components. You can cook white rice and beans using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make White rice and beans:

1. Prepare 3 cups Rice
2. Prepare 2 cups Red beans
3. Make ready Potash
4. Get Salt
5. Take For garnishing
6. Prepare Fresh tomatoes 3 bulbs
7. Prepare 3 Eggs
8. Take leaves Mint
9. Prepare For the stew
10. Make ready Tomatoes
11. Prepare Pepper
12. Take Tatashe
13. Make ready Seasoning
14. Take Onions
15. Get Vegetable oil

Rice and beans is type of dish made from a combination of staple foods in many cultures around the world. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available. Rice and beans are vegan and, together, make up a complete protein. There is barely any chopping required and I will slap your hands if you soak the beans.

Steps to make White rice and beans:

1. For the beans. Rinse beans, put on fire with hot water, allow to boil bring down and drain put fresh water, add potash and salt cook till soft.
2. For rice, wash and put on fire, allow to parboil then bring down and rinse put back on fire add salt and cook till soft.
3. For stew grind pepper. Tomatoes, tatache and onions cook till dry. Parboil meat and season, fry tomato paste in oil till dry add stock and seasoning to taste.
4. Parboil egg and chop alongside tomatoes in desired shapes.
5. Plate, garnish and serve.

White rice and brown rice require different amount of liquid and cooking time. We do not eat white rice. I simply won't be able to tell you what to. White beans and rice is a signature Cajun or Creole dish. It can be made entirely from scratch, or you could use canned beans.

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