Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, anday wala burger/ bun kabab. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Anday Wala Burger/ Bun Kabab is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Anday Wala Burger/ Bun Kabab is something which I have loved my entire life.

Here is recipe of anday Wala burger. Anda Shami Burger - Anday Wala Burger Commercial Recipe With Three Sauces - Egg Shami Bun Kabab. Just try this easy bun kabab (anday wala burger) at home.

To begin with this particular recipe, we have to prepare a few ingredients. You can have anday wala burger/ bun kabab using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Anday Wala Burger/ Bun Kabab:

1. Get 👉1- Buns
2. Get 👉2-½ tsp. of Salt
3. Take 👉3-½ cup of Chana Lentils (Chana Dal)
4. Get 👉4-½ tsp. of White Cumin Powder (Safaid Zeera)
5. Make ready 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
6. Prepare 👉6-1 more tsp. of Salt
7. Take 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera)
8. Take 👉10-2 Potatoes (boiled & mashed)
9. Prepare 👉8-1 Tomato (slIiced)
10. Prepare 👉11-2 Egg Whites (stiffly beaten)
11. Make ready 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance

Before you even open the wrapper, the aroma will instantly remind you of the classic bun kabab that you've been loving forever. But hold your desi taste buds right there. Lets try Bun Kabab today a famous Karachi street food. Toast the buns,spread bunkabab chutney,add onion,tomato,fried kabab (patty),cabbage and cover with Tawa garam ker ka oil dal dein aur anday ko foamy beat ker lein,kabab (patty) ko anday mein dip ker ka dono sides sa fry ker lein. Just laying eyes on a Bun Kebab aka 'Anday wala Burger' influences one's mouth to water and stomach snarl!.

Steps to make Anday Wala Burger/ Bun Kabab:

1. 1-Boil & mash the potatoes and set aside.
2. 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain.
3. 3-Then mash & mix the boiled dal with the mashed potatoes.
4. 4-Then make round kababs out of this mixture.
5. 5- Then dip the kababs in the beaten egg whites.
6. 6-Then shallow fry in oil.
7. 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot

Nothing beats them; they have a Also called the "Do it yourselves- Bun kebabs", you'll be given fried buns and fried eggs and chutney on a plate and you'll have to turn them into bun. Anday Wala Burger - Egg Burger Bun Kabab at Street Food of Karachi Pakistan. Stream Anday wala burger, a playlist by Anwar_AUH from desktop or your mobile device. Bun Kababs are the quintessential Karachi street food item.

So that’s going to wrap this up with this special food anday wala burger/ bun kabab recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!