Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, rice dish with kale and sesame seeds. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Rice dish with kale and sesame seeds is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Rice dish with kale and sesame seeds is something which I’ve loved my whole life.

Sesame Kale is a quick, easy, and satisfying side dish that pairs perfectly with any Asian inspired meal. I find the flat leaves a little easier to work with than curly kale and once cooked the appearance kind of reminds me of glossy seaweed. If you can't get lacinato kale or the curly kind is a bit cheaper.

To get started with this particular recipe, we have to prepare a few ingredients. You can have rice dish with kale and sesame seeds using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice dish with kale and sesame seeds:

1. Take 350 g cooked short grain rice
2. Take 50 g (2 big leaves) kale
3. Make ready 1 tsp roasted white sesame seeds
4. Get 2/3 tsp salt
5. Make ready 1/2 tsp sesame oil

Learn how to cook kale with this easy and delicious recipe. Kale is one of the nutritious plant foods in the world, and this Garlic Butter Kale Rice is a fantastic way to incorporate a LOT of kale into a dish that's so tasty, even kale haters love it. This is the same technique I use in my Kale and Quinoa Salad which is almost like the salad version of this kale recipe. Orzo Pasta, Side DishBeyond The Chicken Coop.

Instructions to make Rice dish with kale and sesame seeds:

1. Wash the kale and cook in boiling water for 1 minute.
2. Drain the hot water. Gets kale cool down with running water, and then squeeze the excess water out from the kale. Chop them up finely.
3. Mix the kale and the salt in a large mixing bowl, and leave for 3 minutes.
4. Squeeze the kale again to out excess moisture.
5. Put the kale back in the bowl, add the rice, the sesame seeds and the sesame oil, and mix.

Koreans love to eat as a side dish with rice. I show you one of my favorite seaweed side dishes with nori seaweed, sesame oil and sesame seeds! Crumpled nori with sesame and shoyu over rice? Add more dark sesame oil and soy sauce to taste. Sesame Kale is a quick, easy, and satisfying side dish that pairs perfectly with any Asian inspired meal.

So that is going to wrap this up for this special food rice dish with kale and sesame seeds recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!