Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mangalore buns. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mangalore Buns is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mangalore Buns is something which I’ve loved my entire life. They are fine and they look fantastic.

Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.

To begin with this recipe, we must first prepare a few ingredients. You can have mangalore buns using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Mangalore Buns:

1. Prepare All purpose flour
2. Take over ripen Banana
3. Get Yoghurt or Curd
4. Get whole Cumin seeds
5. Get Sugar
6. Make ready Salt
7. Prepare Baking Soda
8. Make ready Vegetable oil to deep fry the puris

We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. Mangalore Buns (Banana Poori with Cumin).

Instructions to make Mangalore Buns:

1. Take 2 over ripen bananas.
2. Peel, put in a plate and add 2 teaspoon sugar.
3. With a fork mash banana with sugar to a smooth paste.
4. Add yoghurt or curd, salt, cumin and baking soda.
5. Mix with the fork so that everything combine well to make a uniform paste.
6. Add all purpose flour. Don't add all at a time, first add 2 cups.
7. Incorporate the flour in the banana mixture and knead to make a soft, little sticky dough. Add more flour while kneading as necessary. I use total 3 cups of flour.
8. Cover and keep aside for 8 hours or overnight to ferment.
9. Next morning or after 8 hours take out the dough. The colour of the dough will be little brown because of banana.
10. Take lemon size portion of dough, make balls for the puris.
11. Roll each ball to make thick puri.
12. Heat sufficient oil to fry the puris.
13. Fry each puri in hot oil until golden brown and crisp.
14. Like this fry all the puris or buns in medium heat.
15. Serve these Mangalore buns or puris with coconut chutney or any other chutney of your choice and a cup of coffee.

Sweet and spicy pancakey doughnuts made with Transfer the buns to the prepared baking sheet with a slotted spoon or spider, and repeat with the. Mangalore Buns, also known as banana buns is an iconic breakfast and tea time snack of Mangalore. The buns are made using maida (refined flour), over ripe bananas and are flavoured. Mangalore buns are famous and familiar in Mangalore and udupi region. Buns or Banana pooris are mostly available in almost all the restaurants in Mangalore and Udupi regions.

So that’s going to wrap this up with this exceptional food mangalore buns recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!