Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kale, sausage & leftover mashed potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kale, Sausage & Leftover Mashed Potato Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Kale, Sausage & Leftover Mashed Potato Soup is something which I have loved my whole life.

Kale sautéed with Italian sausage, onions, garlic and white beans. Quick and easy! "You've converted me into a kale lover," a friend declared after eating a hearty bowl of this kale with sausage. This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY.

To get started with this particular recipe, we must first prepare a few components. You can have kale, sausage & leftover mashed potato soup using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Kale, Sausage & Leftover Mashed Potato Soup:

1. Make ready 1 medium onion, chopped
2. Get 1 large stem celery, chopped
3. Get 3 medium carrots, cut into 1/4" thick discs (or however you like to chop carrots for soup)
4. Take 4 cloves garlic, peeled and smashed
5. Get 1/2 Tablespoon oil
6. Take 1 bunch kale, washed well, stems removed, and rough chopped
7. Prepare optional: 4 cups arugula or spinach (I just happened to have arugula that needed to get used up)
8. Prepare 6 cups unsalted liquid (water or broth of choice)
9. Prepare 1/2 Tablespoon salt
10. Get 1 pound sausage, cut into bite sized pieces
11. Prepare 4 tomatoes, chopped or one 15 oz. can diced tomatoes (I just happened to have fresh ones that were starting to get wrinkly…)
12. Prepare 1 bay leaf
13. Get 1 teaspoon oregano
14. Prepare 1/2 teaspoon pepper
15. Prepare 2 cups leftover mashed potatoes

I just wanted to share this awesome, easy soup recipe with you guys. As I said, when Christina Millian posted this on her story. Kale, Sausage & Lentil Skillet Supper. Came out good Made this a few weeks back and it was pretty tasty Pros: Lentils are tasty with kale and the chicken sausage.

Instructions to make Kale, Sausage & Leftover Mashed Potato Soup:

1. In a 4 to 5 quart pot, bring 1/2 Tablespoon oil up to medium heat and sweat onions, carrots, celery, and garlic until onions start to turn translucent. (About 3 minutes or so.)
2. Add kale, arugula, liquid, salt, and cook, covered, for 15 minutes, stirring occasionally.
5. Once kale has wilted, add tomatoes, sausage, bay, and oregano and cook, COVERED, for another 15 minutes, stirring occasionally.
7. Add mashed potatoes and cook COVERED again for another 20 minutes, stirring occasionally. Before the last 10 minutes of cooking, adjust seasoning if needed.
8. Enjoy! :)

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! THIS Smoked Sausage Kale and Potato Soup is everything! Kale, Sausage and Beans a.k.a The KSB Adapted from Bon Appetit. This soup is packed with nutrition from all the kale and protein packed cannellini beans (and the remaining veggies of course), then I love the depth of flavor the sausage adds. Strip the kale leaves from their stems and tear the leaves into large pieces.

So that is going to wrap this up with this special food kale, sausage & leftover mashed potato soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!