Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fried curry noodles with lime (bee hoon goreng). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Retired Chef Cook Fai, will demonstrate & show you, how to make this very famous & delicious cooking in Singapore. Loaded with meat, seafood & mix veggie. Stir-Fried Rice Noodles with Eggs and Greens.

Stir fried curry noodles with lime (Bee Hoon Goreng) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Stir fried curry noodles with lime (Bee Hoon Goreng) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have stir fried curry noodles with lime (bee hoon goreng) using 15 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried curry noodles with lime (Bee Hoon Goreng):

1. Take Noodles
2. Get Rice Vermicelli (soaked)
3. Get Eggs
4. Make ready Cabbage
5. Get Carrots
6. Get Onion
7. Get Garlic
8. Get Lime or Calamansi (if available)
9. Get Sauce
10. Get 3 tbsp tomato sauce
11. Get 1 tbsp light soy sauce
12. Make ready 1 tbsp dark soy sauce
13. Prepare 1 tbsp oyster sauce
14. Get 1 tsp sesame oil
15. Make ready 1 tbsp Curry powder dissolved in 1 tbsp of water

Singapore Noodles are a delicious stir-fry loaded with plump juicy shrimp and crisp, colorful vegetables. They're not difficult to make Well, it's probably based off a Singaporean rice vermicelli dish called Xing Zhou Bee Hoon which is a stir-fry of rice noodles with shrimp, pork and vegetables. Stir-fried bee hoon (thin rice vermicelli noodles) was one of the food mom made often for breakfast, lunch, or dinner. It's more of a breakfast food in our house, to be honest.

Steps to make Stir fried curry noodles with lime (Bee Hoon Goreng):

1. Soak noodles in a bowl of hot water till soft (about 2 hours).
2. Heat oil in pan. Medium low heat. Stir fry eggs, set aside. Fry onion, garlic, carrots and veg, set aside. Add in drained noodles to the same pan. Add sauce and coat the noodles well. Turn up the fire on high for a few seconds. Turn off. Add veg back to the noodles and mix. Squeeze lime to serve.

We call this bihun goreng putih in Indonesia. A stir-fried dish of egg noodles and rice noodles in a fragrant stock. Satay bee hoon sauce is a chilli-based peanut sauce very similar to the one served with satay. Eurasian Singaporean curry dish with Portuguese and Peranakan influences. Hong Lim hawker centre is the curry chicken noodle hub of Singapore, with at least five stalls serving very good renditions of this uniquely Nanyang dish.

So that is going to wrap this up with this exceptional food stir fried curry noodles with lime (bee hoon goreng) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!