Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, grilled garlic butter shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better?

Grilled Garlic Butter Shrimp is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Grilled Garlic Butter Shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have grilled garlic butter shrimp using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Garlic Butter Shrimp:

1. Get fresh shrimp
2. Take butter, softened
3. Make ready olive oil
4. Make ready finely minced garlic
5. Make ready Mozzarella cheese, grated
6. Prepare dried oregano (optional)
7. Get dried parsley (optional)
8. Get salt
9. Prepare black pepper
10. Take Bamboo skewers

But I promise that it is loaded with buttery flavor. Grilled, slathered with garlic butter, and sprinkled with chives, these big beautiful prawns are perfect party food for a backyard cookout. Here's a tip when grilling shrimp. First make sure you soak your wood or bamboo skewers (I recommend bamboo, they hold up better to heat).

Steps to make Grilled Garlic Butter Shrimp:

1. Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
2. Mix the other ingredients thoroughly to make the butter garlic mixture.
3. Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
4. Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
5. Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.

Grilled garlic butter shrimp kebabs threaded on skewers. This shrimp kebab recipe is perfectly grilled with garlic lemon butter marinade. When it comes to Summer, you can't have a cookout or BBQ without shrimp. Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. Served with garlic butter rice, and sauteed zucchini for the most delicious meal so far this week.

So that is going to wrap this up with this special food grilled garlic butter shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!