Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nigerian buns. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Buns is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Nigerian Buns is something that I’ve loved my whole life. They’re fine and they look fantastic.

Nigerian Buns (Rock Buns ) is one of the popular snacks in Nigeria. It's a bit crusty on the outside but fluffy inside. It should not be confused with the Nigerian puff puff, which is softer and fluffier.

To begin with this recipe, we have to prepare a few components. You can have nigerian buns using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nigerian Buns:

1. Prepare flour
2. Prepare cup sugar (adjust to taste)
3. Get teaspoon grated nutmeg
4. Take large egg
5. Prepare tablespoon baking powder
6. Get powdered milk (optional)
7. Prepare salt
8. Take levelled tablespoons magarine
9. Prepare warm water for mixing
10. Take Vegetable oil for frying

This recipe shows how to Make Nigerian Buns without dairy or eggs, and with a touch of spice, they're fluffier, taste so much better and are hard to resist! Nigerian bun is the brother of Nigerian puff puff. Nigerian buns are loved by all and you have a choice, if you don't like it then you must love its brother puff puff. Nigerian Buns require a level of mastery that puff puff doesn't require, if you don't get it right the first For the Lovers of Buns, I think the outer shell is the most important part, it has to be crunchy/crumbly.

Instructions to make Nigerian Buns:

1. Add the flour, sugar, baking powder, margarine, nutmeg, salt, egg, powdered milk in a bowl and mix to combine thoroughly.
2. Gradually add the warm water to form a not too thick smooth dough. Cover and set aside.
3. Heat vegetable oil in a deep fryer or pot. It should be moderately heated.
4. Cut the dough inside the oil like puff puff. Fry until done and crusty.

Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and Nigerian buns can be eaten as a quick snack, at events, in the bus, on the street, or any other place. Today marks my one month Fitfam journey, and what did I tell you guys at Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier. Jiji Nigeria Blog How To Make Nigerian Buns Nigerian buns are a delicious and authentic treat that both kids and adults love. However, the bun recipe is more complicated than.

So that is going to wrap this up for this exceptional food nigerian buns recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!