Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, khatta meetha spicy bun. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Khatta Meettha Spicy TETUL PATA Makha Recipe (Tamarind Leaves Recipe)!!! NEVER SEEN BEFORE Today our Granny going to show you how to prepare Khatta Meetha. Though pumpkin is used in all states To make khatta meetha kaddu you can use either the yellow peel or the green peel pumpkin.

Khatta meetha spicy bun is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Khatta meetha spicy bun is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have khatta meetha spicy bun using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Khatta meetha spicy bun:

1. Take Boiled peas
2. Make ready Green chilli and ginger paste
3. Take Boiled potatoes
4. Take Raisins (3-4), cashews (3-4)
5. Prepare Buns
6. Make ready Black pepper
7. Prepare Roasted Jeera
8. Get Deshi ghee
9. Prepare Ketchup
10. Take Mayonnaise
11. Make ready Sugar
12. Make ready Red chilli powder

Khatta Meetha chivda is a popular tea time snack. This delicious sweet and salty snack can be enjoyed by all ages. Chivda is a flat rice, also known as poha. I have tried it and came out really good.

Instructions to make Khatta meetha spicy bun:

1. Boil the potatoes and peas and peel off the potatoes
2. Mash the potatoes and add the chilli powder (1/4 spoon), sugar (1/2 spoon), ginger and chilli paste and salt into it
3. Take the buns and fill the prepared paste of potatoes into it
4. Shallow fry the buns from all the sides
5. Now place the buns into the plate and serve it with mayonnaise and ketchup.

I like the spicy version though. Dahi Vadas are lentil dumplings topped with a spicy savory yogurt and tamarind chutney. These are great as a side dish for a formal dinner or served as a chaat. Dahi vada is a popular street food in North India. Providing you the best range of Bikaneri Sev, Masala Chana Jor Namkeen, Soya Chips Namkeen, Spicy Mixture Namkeen, Aalu Sev Namkeen and Bhakharwadi Namkeen with effective & timely.

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