Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, savory semolina cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Savory semolina cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Savory semolina cake is something that I have loved my entire life. They are nice and they look fantastic.

Learn how to make a savoury semolina cake in the tandoori style with BBC cookery show 'Indian Food made Easy'. Want to share your views with the team? Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake.

To begin with this recipe, we must prepare a few components. You can cook savory semolina cake using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Savory semolina cake:

1. Prepare 1 cup semolina
2. Make ready 1 finely chopped onion
3. Make ready 1/4 cup sweet
4. Take 1/4 cup capsicum chopped
5. Make ready 1 teaspoon green chilli paste
6. Make ready 1 tablespoon ginger garlic paste
7. Make ready 1/4 cup yogurt
8. Prepare 1/4 teaspoon baking soda
9. Take 1/4 teaspoon baking powder
10. Take 1/4 teaspoon turmeric
11. Get 1/2 teaspoon chilli powder
12. Get 1/2 teaspoon black sesame seeds
13. Take 1/2 teaspoon white sesame seeds
14. Get 1 teaspoon ground flax seeds
15. Take 1/4 teaspoon cumin seeds
16. Take 1/4 teaspoon mustard seeds
17. Prepare 2 curry leaves
18. Make ready 1/4 cup coriander leaves and dill
19. Prepare 3 tablespoon oil
20. Take 1/2 cup water
21. Prepare to taste Salt

Super delicious savoury semolina cake which is best for breakfast. This is a spicy version of cake and taste so yummy with a cup of chai. I have been eyeing on this recipe for quite sometime now. Savory Semolina Cake is an excellent option for a filling breakfast A slice or two of really sumptuous and fuel packed healthy way to keep you going without hunger pangs till noon.

Instructions to make Savory semolina cake:

1. In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
2. In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
3. Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.

Semolina savory cake is so easy make and tastes very delicious. It is healthy and makes a perfect tea time snack. It also makes a light breakfast. The savory semolina cake was introduced to the world by renowned cookbook author Anjum Anand. She refers that the basis of this cake is the suji or rava dhokla, a savory snack made by Gujaratis.

So that’s going to wrap it up with this exceptional food savory semolina cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!