Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato chips and chicken cuts sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato chips and chicken cuts sauce is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Potato chips and chicken cuts sauce is something which I’ve loved my entire life.
Today, Josh, Nicole, and Trevor are teaching you recipes you can make at home with potato chips. Place the egg-coated chicken and place into the bag of crushed chips and shake until they are completely coated. I've been making Potato Chip Chicken for my family for years!
To get started with this particular recipe, we must prepare a few ingredients. You can cook potato chips and chicken cuts sauce using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato chips and chicken cuts sauce:
- Get Irish potato
- Take Fresh pepper
- Get Fresh ripe tatashe
- Prepare Onions
- Get Cucumber
- Prepare Chicken cuts
- Make ready Vegetable oil
- Prepare Garlic
- Get Curry
- Get Chicken stock powder
- Take cubes Knorr
- Take Rosemary
- Get to taste Salt
This Potato Chip Chicken Casserole recipe has been reinvented with better-for-you wholesome ingredients to fit our healthier lifestyles. This post is sponsored by NFRA (National Frozen and Refrigerated Foods Association). This recipe for Potato Chip Chicken Casserole has been around for. Add great crunch and flavor to chicken with crushed potato chips.
Steps to make Potato chips and chicken cuts sauce:
- Wash and season your chicken with Rosemary, curry, knorr, garlic and chicken stock cube.
- Boil till the stock is almost dried
- Heat vegetable oil in a sauce pan, add sliced onions and little garlic and saute
- Add the fresh pepper and tatashe and fry for few minutes, then add the chicken with the stock, fry till the sauce dries up.
- Taste and adjust, diced cucumber stir and put off the heat.
- Peel and cut your potatoes into your desired shape.
- Season with stock powder of your choice, I used Benny.
- Heat your oil in a pan then fry.
- Serve with your sauce.
In shallow bowl, mix crushed potato chips and parsley. In another shallow bowl, beat egg and Worcestershire sauce. This potato chip chicken has chicken breasts that are coated in crushed potato chips and then cooked until golden brown and crunchy. More Family Friendly Chicken Recipes: Grilled Brown Sugar Mustard Chicken Chicken with Tomato Parmesan Sauce Sweet and Sour Chicken Recipe. Any flavor potato chip will work for your own taste buds!
So that’s going to wrap this up for this special food potato chips and chicken cuts sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
