Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, savory steamed cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Steamed Layer Cake: Pandan & Mung Bean Flavor. Banh Beo - Vietnamese Savory Steamed Rice Cakes. This easy recipe for Savory Steamed Rice Cakes (Banh Beo) is a classic Viet dish of petite rice cakes topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious.

Savory Steamed Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Savory Steamed Cake is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook savory steamed cake using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Savory Steamed Cake:

1. Prepare 200 gms chickpea flour
2. Get 2 tbsp semolina
3. Get pinch asafoetida
4. Take 1 tsp sugar
5. Prepare to taste salt
6. Make ready 1 tsp fruit salt
7. Make ready 1 tsp ginger, green chille paste
8. Take 3/4 cup ice cold water
9. Get 2 tbsp oil and plus some for greasing
10. Get fresh coconut for garnish

Banh Beo are steamed savory rice cakes. Banh is cake in Vietnamese and Beo is the delicate white flower of a water fern that the steamed rice cake resembles. It is a healthy and savory steamed cake made with maize flour and crushed peas. Makki Ka Dhokla or Maize flour Dhokla is a soft & savory steamed cake traditionally associated with the Indian state of.

Steps to make Savory Steamed Cake:

1. Grease a baking pan, mix together all other ingredients except for fruit salts, once mixed, add fruit salt and mixed until well blended, and the batter looks airy and frothy, pour into greased baking pan and steam in the steamer for about 20 minutes or until firm and done and the toothpick comes clean.
2. Remove from steamer and let it cool for 30 minutes, loosen the sides gently with a knife, place on a tray, cut into triangles, add a light dusting of fresh coconut and serve. Alternatively, you could also make a light sugar syrup with 3-4 tbsp water and a tsp sugar, add sesame seeds and pour the warm syrup evenly on the steamed cake, top with coconut and serve.

Savory Rice and Cheese Cake with Spinach and Roasted Red Peppers. Who knew cake could be so. The Best Savory Cakes Recipes on Yummly Savory Carrot Cumin Lava Cakes With A Gouda Center, Chocolate Lava Cakes, Foolproof Muffin Tin Molten Lava Cakes. Khaman Dhokla is a steamed savoury lentil cake topped with fresh coriander and grated coconut.

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