Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goat meat stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Goat Meat Stew is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Goat Meat Stew is something which I’ve loved my whole life. They’re nice and they look wonderful.

This Goat Meat Recipe is a Family favourite. You can make it only a few ingredients and it will be fingerlicking good! Apart from the goat meat and offal pepper soup, there was always the goat meat stew.

To get started with this particular recipe, we must prepare a few ingredients. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goat Meat Stew:

1. Prepare 1 kg Goat Meat
2. Get 4 piece tatashe(blended)
3. Take 5 habanero pepper(blended)
4. Take 1 onion bulb(chopped)
5. Get 4 piece turmeric(crushed)
6. Take 2 knorr cube
7. Make ready 8 big fresh tomatoes(blended)
8. Prepare 5 clove garlic(crushed)
9. Prepare 1 cup vegetable oil
10. Take to taste salt

Okay, I know that goat meat can be. This hearty goat meat stew is just what we need with these unusually cold weather. I must say this stew is a first with coco yams adding a much needed substance to the dish. Goat meat stew is served in almost the eating houses in Nigeria , like the restaurants, hotels, fast food joints, buka, careen, etc.

Instructions to make Goat Meat Stew:

1. Wash goat meat well and put in clean pot,add salt, 1 knorr and little of the chop onion and pepper and heat for 15min
2. Get another clean pot place on heat add vegetable oil after 2 min add onion and all the blended ingredient allow for 10min or there about
3. Do not stir until water dries up, add salt, knorr cube and any other spice of your choice; add the parboiled goat meat
4. Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve

Goat meat stew is mainly served with hot rice and it is very delicious. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. The packages contain a variety of meat pieces packaged at random.

So that’s going to wrap this up for this exceptional food goat meat stew recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!