Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, venison burger in a portobello mushroom “bun” 🍔🍟. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

How to clean Portobello mushroom: This is something very simple to do, but very important step to have a delicious mushroom bun since they tend to come a bit dirty from the First, you will place all the ingredients for the Portobello Mushroom Buns in a small bowl and mix everything well to combine. What's your favorite venison burger recipe? It might be on this list!

Venison burger in a portobello mushroom “bun” 🍔🍟 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Venison burger in a portobello mushroom “bun” 🍔🍟 is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have venison burger in a portobello mushroom “bun” 🍔🍟 using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Get ➖Burger patties➖
2. Make ready venison mince
3. Make ready egg
4. Make ready mixed herbs
5. Make ready Ryevita
6. Prepare pepper
7. Prepare salt
8. Make ready small pickled onions
9. Prepare ➖”Buns”➖
10. Get large portobello mushrooms
11. Take garlic
12. Get soy sauce
13. Get ➖Sweet potato fries➖
14. Take sweet potatoes
15. Make ready jerk seasoning
16. Get sesame oil
17. Get ➖Toppings➖
18. Make ready ball of buffalo mozzarella
19. Make ready tomato
20. Take large pickle or 6 small
21. Prepare gem lettuce

Doing so not only boosts our nutrient and fibre intake, it is also more sustainable and beneficial for the planet. Mushrooms - used here instead of the bun - are a great source of Vitamin D. Even if bunless burgers aren't your thing, these Portobello Bun Cheeseburgers will give you a delicious, nutrient-dense, and satiating meal everyone Form beef into burger patties. In a large pan, heat avocado oil over medium heat.

Instructions to make Venison burger in a portobello mushroom “bun” 🍔🍟:

1. Clean the potato skins and cut into wedges. Season with jerk seasoning and sesame oil. Cook in the oven for 20mins
2. Dice the pickled onions. In a bowl mix mince, onions, egg crushed ryvita, herbs and seasoning
3. Form the patties
4. In a hot pan place the mushrooms stem side down, cook for 5mins, flip and top with soy sauce and chopped garlic. Once the tops are cooked flip again and baste with soy. Put a lid on the pan and cook for 2-5mins
5. Remove the mushrooms and cook the patties in the same pan. Tip: you can also BBQ the burgers and mushrooms for a smokier taste 🔥
6. Slice the mozzarella and tomato. On a mushroom place: a pattie, mozzarella and tomato and cook in the oven until the cheese has melted.
7. Construct the burger: gerkins, your favourite sauce or chutney and lettuce.
8. Top with another mushroom and serve with the sweet potato fries

Portobello Bun Burger - A Healthy Way To Enjoy a Burger! Portobello mushrooms are delicious and versatile, they can easily be substituted for the burger or the bun at the cookout. Slather the avocado mixture on the bottom bun or. Large portobello mushrooms are the general size and shape of hamburger buns, so using them to substitute for hamburger buns seems - to put In the meantime, place half avocado in a medium bowl and mash with a fork until smooth. Add Greek yogurt, mayo, lime juice and cumin and stir to combine.

So that is going to wrap this up for this exceptional food venison burger in a portobello mushroom “bun” 🍔🍟 recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!