Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, juicee's mussels steamed in white wine, butter, & garlic. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Juicee's mussels steamed in white wine, butter, & garlic is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Juicee's mussels steamed in white wine, butter, & garlic is something that I’ve loved my entire life. They’re nice and they look wonderful.

Steamed mussels with white wine is a classic dish and it's incredibly easy to make. The recipe below will serve four people for dinner. The mussels' natural juices combine with the white wine and butter to make its own sauce, and it really is a heavenly, golden elixir of which you'll want to savor.

To begin with this recipe, we have to first prepare a few components. You can have juicee's mussels steamed in white wine, butter, & garlic using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Juicee's mussels steamed in white wine, butter, & garlic:

1. Prepare Unsalted butter
2. Get Shallots thinly sliced
3. Prepare Garlic cloves minced
4. Get Dry white wine
5. Take Heavy cream
6. Prepare Mussels, well rinsed and debearded
7. Take Chopped, fresh parsley
8. Take Salt
9. Make ready Freshly ground pepper
10. Prepare Crusty french bread
11. Make ready Freshly squeezed lemon to taste

As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect for soaking up with a good loaf of bread. Moules Marinieres - Mussels cooked with white wine sauce. Luxury restaurant menu photo, mediterranean cuisine, seafood meal conce.

Instructions to make Juicee's mussels steamed in white wine, butter, & garlic:

1. In large stockpot, melt butter over medium heat. Add shallots and garlic, sautè 6 minutes. Add wine and heavy cream; bring to boiling. Add mussels; stir and cover.
2. Cook 3 minutes, or until mussels open. Do not overcook. (discard any mussels that do not open)
3. Add parsley, salt, & pepper; stir gently to combine..
4. Serve mussels in deep serving bowls with crusty bread, lemon, dipping butter, wine & garlic sauce….yummmm! Enjoy! :)

Mussels with spaghetti in white wine sauce. Steamed mussels and linguine in a creamy white wine pasta sauce made with whipping cream, wine, garlic, butter, Parmesan cheese, and fresh herbs. How to Cook Mussels in White Wine. If you've never made mussels before they are incredibly easy to make. Add white wine and chicken broth.

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