Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salad with peanut and dried shrimp (salada siram kacang ebi). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Learn how to make the simple and easy Salad recipe using Peanut Butter! – RECIPE: Yettie Soegiharto COOK: Cherie's Kitchen EDITOR: Dragon Baby. Irresistibly crunchy Thai salad with creamy peanut dressing will be your new vegetable obsession! Each bite packs a powerhouse of fresh superfoods.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. Prepare sweet potato greens, use leaves and boil
2. Make ready kale, separate leaves from ribs then boiled
3. Prepare cucumber, halved and thinly sliced in rounds
4. Make ready cabbage, finely sliced
5. Take potatoes, peeled and cut into chunks and fried
6. Take cassava crackers
7. Make ready round eggplants, cut into pieces
8. Get fried tofu, cut into cubes
9. Make ready fried tempeh, cut into cubs
10. Make ready eggs, boiled
11. Get SAUCE
12. Make ready peanuts, fried/roasted
13. Make ready salt
14. Make ready fine sugar
15. Prepare curly red chili
16. Get red chili (bird's eye)
17. Get toasted ebi (small shrimp)
18. Prepare hot water
19. Make ready vinegar

A popular Thai, dish papaya salad is called som tum, with "som" meaning "sour" and "Tum" referring to the pounding sound of the large pestle used to crush… Add the peanuts and pound a few more times. Add the palm sugar and lightly grind until it has dissolved, then add the lime juice and fish sauce. The photos and video included with this recipe show this salad with mixed leafy greens. One of my favourite summer salads!

Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
2. Pour hot water and stir well. Add vinegar and stir.
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
4. Add the tofu, tempeh and eggs.
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve.

This Vietnamese Noodle Salad with Shrimp/Prawns is everything you know and love about Vietnamese food. I have a chicken version but she was specifically after a prawn (shrimp) version so that's the one I'm sharing with you today. I had to use crunchy peanut butter because I didn't have dried peanuts but I don't think it made any difference. The peanut dressing is absolutely excellent and can be used successfully on virtually any combination of salad vegetables. These easy salad recipes are perfect for lunches, summer cookouts, and dinner parties!

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