Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, galouti kebab. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Galouti Kebab is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Galouti Kebab is something that I’ve loved my whole life.

Learn how to make classic Galouti Kebab absolutely delicious and lavish dish by Chef Varun Inamdar Chef Varun Inamdar is here and this time he brings to. Kebab Recipes: Galouti Kebab are non-veg kebabs that were invented in the city of Nawabs, Lucknow by the Khansamas of Nawab Asad-ud-Daula for his love for different. based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. furthermore some tips, suggestions and variations to the galouti kebab recipe. firstly, the. The history of Galouti kebab is quite interesting.

To begin with this particular recipe, we have to first prepare a few components. You can have galouti kebab using 30 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Galouti Kebab:

1. Take 800 g Mutton Keema (with fat)
2. Take 2 tablespoon raw Papaya paste
3. Get 2 tablespoon fried Onion paste
4. Get 2 tablespoon fried Cashew paste
5. Make ready 1 tablespoon Ginger-garlic paste
6. Take 1/2 teaspoon Cardamom powder
7. Take 1 tablespoon red Chilli powder
8. Take 2 tablespoon Potli masala (recipe is given)
9. Get 2 tablespoon roasted Chana (gram) powder
10. Make ready 1 teaspoon Garam masala powder (homemade)
11. Get 1/2 teaspoon Mace powder
12. Prepare to taste Salt
13. Make ready 3 tablespoon melted Ghee
14. Make ready 2 teaspoon Saffron water (3-4saffron soaked in 2 teaspoon water)
15. Get 1/2 teaspoon Kewra essence
16. Make ready For Potli masala
17. Take 3-4 dried rose petals
18. Get 1 tablespoon whole Coriander seeds
19. Make ready 1/2 teaspoon Cumin seeds
20. Take 1 teaspoon Fennel seeds
21. Take 3-4 Cloves
22. Take 3 green Cardamom
23. Take 2 black Cardamom (take only the seeds)
24. Get 1 inch Cinnamon stick
25. Make ready 5-6 black Pepper corns
26. Take 2-3 Bay leaves
27. Get For smoky flavour (bhanger)
28. Get 1 piece charcoal
29. Make ready 1 teaspoon ghee
30. Get 3-4 Cloves

Galouti kebab, also known as, galawati kebab is a popular Lucknawi preparation made with finely Hence, the royal kitchen devised this brilliant melt in the mouth and easy to eat Galouti Kebab. Galouti Kebab Recipe: Homemade Galauti Kebab Recipes, Step by Step instructions, Galauti Kebab ingredients and more at Times Food. Serve steaming hot Makai Galouti Kebabs with hari chutney. A vegetarian adaptation of the galouti kebab with detailed step by step photos.

Instructions to make Galouti Kebab:

1. Dry roast all the ingredients of Potli masala together in a pan.
2. Transfer to a grinder, grind to powder and keep aside.
3. Keep all the ingredients for kebab ready in a place.
4. Take mutton Keema in a big mixing bowl.Add Ginger garlic paste, salt, red chilli powder & raw papaya paste.
5. Mix well with your hand.This is the first marination.
6. Make a hole in the centre of the Keema mixture for bhanger.
7. Place a aluminium foil or small bowl in the hole, place a leave hot charcoal on it, put 2-3 cloves and 1 teaspoon of ghee on hot charcoal.
8. Immediately cover with a lid & keep aside for 5-6 minutes so that the smoky flavour will infuse in the keema.
9. After 5-6 minutes remove the foil with charcoal, mix the keema again with your hand and add add 1-2 teaspoon of saffron water, roasted chana powder, cardamom powder, fried Onion paste, brown cashew nut paste, mace powder, potli masala, kewra water & 1 tablespoon ghee.
10. Mix together everything with your hand. It is important to mix for few minutes nicely so that the mixture becomes a soft dough.Cover and keep aside for an hour.
11. At the time of frying, heat a griddle and grease with some ghee.
12. Wet your hand, take a small lime size portion from the keema mixture, shape into a patty and place to the hot griddle.
13. Similarly make 4-5 kebabs and place in the griddle.It is not necessary to make the patty very uniform or definite shape. Just make a rough patty, give some finger impression on the patty and place in the griddle.
14. Fry in medium heat on both sides until golden brown. Sprinkle little ghee in between.
15. Gauloti kebabs are now ready to remove from griddle.
16. Also fry other batches and serve hot with onion wedges, lime or salad and chutney.

The specialty of a galouti kebab is its ability to completely. Get an easy recipe of galouti kebabs at KFoods.com. Make a perfect use of minced meat. Galouti kebab recipe often comes as a top choice among all other kebabs recipes. For the kebabs, fry the cashews in a little ghee and then pulse until smooth in a mini food processor or pestle and mortar, adding a little water if necessary.

So that’s going to wrap it up with this special food galouti kebab recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!