Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, "no yeast savoury tea bread- with mustard, red bell pepper and coriander. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

"No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander is something which I have loved my entire life.

This two ingredient bread would be a great accompaniment to soups, stews, casseroles or anything that is crying out for bread to be dipped into it. I think these would also be nice halved, lightly toasted then topped with clotted cream and Jam. You also want to make sure you use the right Greek yoghurt.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "no yeast savoury tea bread- with mustard, red bell pepper and coriander using 8 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Make ready 200 gms all purpose flour
2. Get 25 gms wholewheat flour
3. Get 25 gms butter ,
4. Prepare 150 ml milk ,
5. Get 1 egg
6. Make ready red bell pepper butter finely sliced and sauteed in
7. Prepare coriander leaves Freshly chopped
8. Take Salt pepper mustard garlic As per taste – , , powder , powder

This bread derives from the very heart of Russia, Moscow itself, and its name is Russian for 'capital.' Round and sour sweet, Stolichniy has a tender crust and a delectable. Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. Serve it on four separate plates or on one large platter. Each green bell pepper contains ground beef, onion, tomatoes, rice and cheese, and is cooked in tomato soup.

Instructions to make "No Yeast Savoury Tea Bread- with mustard, red bell pepper and coriander:

1. Sift the flours and all the seasoning together in a large mixing bowl. Rub in the butter well with your hands into the flours. Beat the egg and milk well for 5-7 mins using an electric beater. Add to the sifted flour mixture to make a stiff batter. Add the sauteed bell pepper and the chopped coriander. Put it into a greased half kg loaf tin. Sprinkle grated cheese, dot with butter all over and bake in a pre-heated oven at 175 degrees celsius for 35-45 minutes. Cool on a wire rack. Serve slice…

But i made this naan without a tandoor and yeast. but the result was amazing. Now i am glad that i found this new trick for cooking a naan on tawa, you I added some coriander in this naan to make it more flavourful. You can add whatever makes you fancy. I have so many different types of naan on. Red & green bell pepper masala for roti/phulka.

So that’s going to wrap it up for this exceptional food "no yeast savoury tea bread- with mustard, red bell pepper and coriander recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!