Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, galouti kebab on crispy naan. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Galouti kebab on crispy naan is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Galouti kebab on crispy naan is something that I’ve loved my entire life. They’re nice and they look fantastic.

The Galouti Kebab on Crispy Naan is an appetizer with such an attractive appearance and. Copy Cat Tunday Kebab (Galouti) Recipe Fry Chicken With sauce Recipe Fry chicken has various style to cook,There are as many "secret recipes" for fried chicken as there are cooks doing the frying.i used some traditional spices over chicken,crispy and juicy with.

To get started with this recipe, we have to first prepare a few components. You can have galouti kebab on crispy naan using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Galouti kebab on crispy naan:

1. Make ready For galouti kebab
2. Prepare soaked and boiled rajma
3. Prepare roasted onions in oil
4. Prepare finely chopped ginger and green chillies
5. Make ready Finely chopped coriander leaves
6. Prepare Salt as per taste
7. Make ready Garam masala
8. Get Ghee for shallow frying
9. Take For naan
10. Make ready refined flour
11. Prepare sugar
12. Get curd
13. Prepare Salt
14. Prepare Ghee for cooking naan
15. Take Mayonnaise + mint chutney as topping
16. Take Grated carrots and coriander to serve

Galouti Kebab with Naan. #IMJahanAraNazirDaughter Galouti is an indian wors means the thing that melts in the mouth. Very easy components just presented in a different and attractive manner. Galouti kebab is a traditional Indian kebab that's especially popular in Lucknow. The dish consists of ground lamb or mutton that's marinated in a combination of ground ginger, garlic, cloves, papaya, black cardamom, poppy seeds, peppercorns, cinnamon, coconut, mace, cardamom, chili powder.

Instructions to make Galouti kebab on crispy naan:

1. Take rajma, brown onions, ginger and green chillies in a grinder and grind
2. Transfer the mixture in a big bowl. Add salt, garam masala, coriander in the mixture. You can add bread crumbs if ur mixture is quite moist
3. Roll kebabs from the mixture and grill on a nonstick pan using ghee
4. Knead a soft dough from the ingredients of the naan and keep it aside for 30 minutes.
5. Roll a chapati from the dough and cut small equal size Puris using a cutter or glass
6. Grill the mini naans on the same nonstick pan from both sides
7. Now assemble all the components together… Keep the naan,then the kebab,spread the mayo chutney mix, sprinkle grated carrots and put coriander in centre and serve

The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. The kebab is packed with proteins and nutrients that there would be no guilt in having them as a snack or appetizer for parties. Marinated lamb mince patties, slowly cooked in fat until crispy on the outside and smooth on the inside. Lamb marinated overnight gives this kebab its unique soft texture. Skewered and cooked in a tandoor, served with naan, mint sauce, raita and a light onion and coriander salad.

So that’s going to wrap it up with this special food galouti kebab on crispy naan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!