Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, boiled mashed eggplants. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boiled mashed eggplants is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Boiled mashed eggplants is something that I have loved my entire life.

The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. You can boil eggplants whole, sliced or diced, and either peeled or unpeeled.

To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Boiled mashed eggplants:

1. Make ready 4 eggplants
2. Get 4 thick chopped onions
3. Make ready 4 big chopped tomatoes
4. Take Peas estimated
5. Get 2 green chilli
6. Prepare Ginger garlic estimated but thin chopped
7. Make ready 1 tablespoon cumin seeds
8. Prepare 2 tablespoons salt
9. Take 1 tablespoon deggie mirch pr red chilli powder
10. Get 1 tablespoon chaat masala
11. Prepare 1 tablespoon kitchen king
12. Take Half tablespoon black pepper powder
13. Make ready 1 tablespoon turmeric

This has been the longest pause for this channel. This recipe comes from Montréal, Québec. With a help of fork mash eggplants till you get spread like consistency. Here you may to know how to boil eggplant.

Instructions to make Boiled mashed eggplants:

1. First peel and chop the eggplant and boil them in cooker with three or four whistles
2. Now at other side first roast in dry pan
3. Now keep separate all the spices and in same pan put sunflower oil
4. Let it make properly hot and add cumin seeds
5. Add garlic and ginger and green chilli
6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
8. Now add peas and boiled eggplant
9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
10. Garnish with coriander leaves
11. Yummy boiled mashed eggplants dish is ready to enjoy

Mashed eggplant cooked with onion, tomatoes and Indian spices. Traditionally eggplants are roasted over charcoal or gas stoves until scalded but nowadays it can be grilled in conventional ovens. This marinated eggplant hummus has a special taste you'll love! The marinated eggplants are garlicky and slightly sour and will turn this hummus into a delicious blend of flavors!.mackarel,boiled long-eggplant,lentils,vegetable omelet and sliced cucumber. mackarels,boiled long-eggplant,lentils,winged bean ,red hot chili pepper and sliced cucumber on wood. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or Eggplant Salad (Ensaladang Talong).

So that is going to wrap it up for this special food boiled mashed eggplants recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!