Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, boiled mashed eggplants. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The Best Mashed Eggplant Recipes on Yummly Quick & Easy Eggplant Naan Pizzas, Roasted Eggplant Salad, Farmer's Market Vegetable Bake With Sharp Cheddar And Parmesan. You can boil eggplants whole, sliced or diced, and either peeled or unpeeled.

Boiled mashed eggplants is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Boiled mashed eggplants is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook boiled mashed eggplants using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Boiled mashed eggplants:

1. Get 4 eggplants
2. Prepare 4 thick chopped onions
3. Make ready 4 big chopped tomatoes
4. Get Peas estimated
5. Make ready 2 green chilli
6. Prepare Ginger garlic estimated but thin chopped
7. Get 1 tablespoon cumin seeds
8. Prepare 2 tablespoons salt
9. Prepare 1 tablespoon deggie mirch pr red chilli powder
10. Prepare 1 tablespoon chaat masala
11. Take 1 tablespoon kitchen king
12. Take Half tablespoon black pepper powder
13. Prepare 1 tablespoon turmeric

This has been the longest pause for this channel. This recipe comes from Montréal, Québec. With a help of fork mash eggplants till you get spread like consistency. Here you may to know how to boil eggplant.

Steps to make Boiled mashed eggplants:

1. First peel and chop the eggplant and boil them in cooker with three or four whistles
2. Now at other side first roast in dry pan
3. Now keep separate all the spices and in same pan put sunflower oil
4. Let it make properly hot and add cumin seeds
5. Add garlic and ginger and green chilli
6. Roast the cumin seeds and add chopped onion roast them also but not too much just make them dry and golden
7. Add tomatoes and all the spices simmer them gently and at very low heat let it roast at least for 15 to 20 minutes
8. Now add peas and boiled eggplant
9. Let mix them with masala gently and keep at low flame for 20 to 25 minutes
10. Garnish with coriander leaves
11. Yummy boiled mashed eggplants dish is ready to enjoy

Mashed eggplant cooked with onion, tomatoes and Indian spices. Traditionally eggplants are roasted over charcoal or gas stoves until scalded but nowadays it can be grilled in conventional ovens. This marinated eggplant hummus has a special taste you'll love! The marinated eggplants are garlicky and slightly sour and will turn this hummus into a delicious blend of flavors!.mackarel,boiled long-eggplant,lentils,vegetable omelet and sliced cucumber. mackarels,boiled long-eggplant,lentils,winged bean ,red hot chili pepper and sliced cucumber on wood. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions with shrimp paste or Eggplant Salad (Ensaladang Talong).

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