Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ragi rotti. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. Ragi rotti is one of the most popular food of Karnataka. It is one of the mandatory dishes savoured by rural population of the state.

Ragi Rotti is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Ragi Rotti is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have ragi rotti using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Rotti:

1. Make ready 1.5 cup Ragi flour
2. Make ready 4 tsp Rice flour
3. Prepare 1 chopped onions
4. Make ready 3-5 Chopped green chilli
5. Get 1 inch chopped ginger
6. Take leaves Curry
7. Get leaves Coriander
8. Take 0.5 tsp Hing
9. Take 1 tsp coconut oil
10. Prepare 2 tsp cumin seeds
11. Get 1 tsp jaggery
12. Get 3 tsp coconut
13. Prepare Salt
14. Prepare Water to mix

This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Ragi roti recipe with step by step pics. These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat This ragi roti is similar to the way Phulka or Jowar roti are made. Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni.

Instructions to make Ragi Rotti:

1. In a bowl take onion + chilli + cumin seeds + curry leaves + coriander leaves + salt + jaggery +oil + hing + ginger + coconut. Mix well.
2. Now to the same bowl add ragi flour + rice flour and mix well with hot water(half glass) and form a dough. Rest the dough for 30 minutes
3. Now heat the pan. Take a small portion of dough and spread it round in a aluminum foil or sheet making holes in between. Place it on the pan and remove the foil carefully. Heat it on both sides.
4. Serve hot ragi rotti with curd/yogurt and sugar.

Ragi roti or ragi rotti or finger Millet roti is a breakfast recipe, prepared with ragi flour, onions, green chillies and salt. Ragi is a staple food grain in South India, particularly in Karnataka. Ragi roti or soft ragi rotti or Ukkarisida ragi rotti is an extremely healthy roti that needs very less oil. This ragi roti is done by steaming ragi flour and kneading it to form a smooth dough. Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Here's the recipe for traditional healthy hearty Ragi rotti.

So that’s going to wrap this up for this exceptional food ragi rotti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!