Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, ragi rotti. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ragi rotti is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ragi rotti is something that I’ve loved my whole life. They’re nice and they look wonderful.

Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. Ragi rotti is one of the most popular food of Karnataka. It is one of the mandatory dishes savoured by rural population of the state.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ragi rotti using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ragi rotti:

1. Get ragi
2. Prepare onion
3. Take green chilleys
4. Take leaf corriender
5. Get leaf curry

This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Ragi roti recipe with step by step pics. These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat This ragi roti is similar to the way Phulka or Jowar roti are made. Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni.

Instructions to make Ragi rotti:

1. Boil 2 cups of water for 1 cup of ragi. Also add pinch of oil to this boiling water
2. In a bowl mix ragi+ chopped onion + green chilley + salt + chopped corriender and curry leaf.
3. Add this bowl mixture to the boiling water and stir it continuously for 3 minutes. Once the mixture is mixed well turn of the heat transfer this to a big bowl and allow it to cool
4. Once mixture is cooled down make ur paw sized small balls
5. Take a non stick pan apply oil to the entire pan and place this ball on the pan and tap it till it spreads and occupies the entire tawa.
6. Now on the heat and allow it to cook… it takes close to 4 minutes to cook on 1 side. U can also cover the tawa with the lid for fast cooking
7. Turn off the head and serve ragi rotti with coconut chatni or sambar 😊

Ragi roti or ragi rotti or finger Millet roti is a breakfast recipe, prepared with ragi flour, onions, green chillies and salt. Ragi is a staple food grain in South India, particularly in Karnataka. Ragi roti or soft ragi rotti or Ukkarisida ragi rotti is an extremely healthy roti that needs very less oil. This ragi roti is done by steaming ragi flour and kneading it to form a smooth dough. Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Here's the recipe for traditional healthy hearty Ragi rotti.

So that is going to wrap it up for this exceptional food ragi rotti recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!