Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ragi rotti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ragi rotti is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ragi rotti is something that I have loved my entire life. They are nice and they look fantastic.

Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. Ragi rotti is one of the most popular food of Karnataka. It is one of the mandatory dishes savoured by rural population of the state.

To begin with this particular recipe, we must first prepare a few components. You can cook ragi rotti using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ragi rotti:

1. Prepare ragi
2. Take onion
3. Take green chilleys
4. Take leaf corriender
5. Get leaf curry

This ragi rotti is prepared using ragi flour, onion, green chili and curry leaves. Ragi roti recipe with step by step pics. These nachni roti are rustic and healthy rotis made with ragi aka finger millet flour and whole wheat This ragi roti is similar to the way Phulka or Jowar roti are made. Ragi Rotti is type of Indian bread prepared using Finger Millet/Nachni.

Instructions to make Ragi rotti:

1. Boil 2 cups of water for 1 cup of ragi. Also add pinch of oil to this boiling water
2. In a bowl mix ragi+ chopped onion + green chilley + salt + chopped corriender and curry leaf.
3. Add this bowl mixture to the boiling water and stir it continuously for 3 minutes. Once the mixture is mixed well turn of the heat transfer this to a big bowl and allow it to cool
4. Once mixture is cooled down make ur paw sized small balls
5. Take a non stick pan apply oil to the entire pan and place this ball on the pan and tap it till it spreads and occupies the entire tawa.
6. Now on the heat and allow it to cook… it takes close to 4 minutes to cook on 1 side. U can also cover the tawa with the lid for fast cooking
7. Turn off the head and serve ragi rotti with coconut chatni or sambar 😊

Ragi roti or ragi rotti or finger Millet roti is a breakfast recipe, prepared with ragi flour, onions, green chillies and salt. Ragi is a staple food grain in South India, particularly in Karnataka. Ragi roti or soft ragi rotti or Ukkarisida ragi rotti is an extremely healthy roti that needs very less oil. This ragi roti is done by steaming ragi flour and kneading it to form a smooth dough. Ragi rottis are probably unique to Karnataka and are one of the all time favorites for Here's the recipe for traditional healthy hearty Ragi rotti.

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