Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi rotti |finger millet rotti|it's very healthy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. finger millet rotti
To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi rotti |finger millet rotti|it's very healthy using 9 ingredients and 7 steps. Here is how you cook that.
Ragi is very healthy and raagi rotti is one of the tastiest recipe from Ragi. Directly and immediately transfer it on to the hot pan. You have to be careful as well as. Ragi rotti or ragi roti is a tasty and very healthy South Indian Breakfast item.
It is more popular in the rural areas of Andhra and Karnataka. Ragi is very rich in calcium, iron and fiber. Ragi rotti is a very simple dish that requires very few ingredients and considering the nutritional value of ragi. Ragi or finger millet is a staple grain in our parts of Karnataka. It is often often used to make porridge, malt, ladoo, dosa, roti and healthy biscuits.
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