Steps to Prepare Any-night-of-the-week Ragi Rotti |finger millet rotti|it's very healthy

Bessie Todd   05/05/2020 20:01

Ragi Rotti |finger millet rotti|it's very healthy
Ragi Rotti |finger millet rotti|it's very healthy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ragi rotti |finger millet rotti|it's very healthy. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. finger millet rotti

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ragi rotti |finger millet rotti|it's very healthy using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ragi Rotti |finger millet rotti|it's very healthy:
  1. Make ready 1 cup Ragi flour
  2. Make ready 1 tbsp cumin/jeera
  3. Make ready Handful Coriander leaves chopped
  4. Get As per taste Salt
  5. Get as needed Water
  6. Make ready 1 tbsp chopped chilli
  7. Get 1 tbsp chopped ginger
  8. Get 1 onion finely chopped
  9. Make ready Few Curry leaves

Ragi is very healthy and raagi rotti is one of the tastiest recipe from Ragi. Directly and immediately transfer it on to the hot pan. You have to be careful as well as. Ragi rotti or ragi roti is a tasty and very healthy South Indian Breakfast item.

Steps to make Ragi Rotti |finger millet rotti|it's very healthy:
  1. Take a mixing bowl, pour the ragi flour, onion, chilli, ginger, curry leaf, salt, cumin, chopped coriander leaf. Water as needed.
  2. Knead the dough, it should be a bit soft.
  3. Heat the Dosa tava for 5 mins.
  4. You may pat the dough on a banana leaf or an aluminum sheet.
  5. Take a ball and spread it evenly as possible as thin. Grease your hands with oil while doing this.
  6. After it cooked, it's ready to eat. We can eat this with jaggery.
  7. Enjoy.

It is more popular in the rural areas of Andhra and Karnataka. Ragi is very rich in calcium, iron and fiber. Ragi rotti is a very simple dish that requires very few ingredients and considering the nutritional value of ragi. Ragi or finger millet is a staple grain in our parts of Karnataka. It is often often used to make porridge, malt, ladoo, dosa, roti and healthy biscuits.

So that’s going to wrap this up for this special food ragi rotti |finger millet rotti|it's very healthy recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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