Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed meat bun filling. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steamed Meat Bun Filling is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Steamed Meat Bun Filling is something that I’ve loved my entire life. They are nice and they look wonderful.

This Chinese Steamed Bun recipe has a meat and vegetable filling. The filling is best if allowed to rest in the refrigerator overnight. A wok equipped with a stainless steel steam plate, a plate with holes to allow steam to pass, is required to make these tasty buns.

To get started with this particular recipe, we must first prepare a few components. You can have steamed meat bun filling using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Meat Bun Filling:

1. Get Ground pork
2. Prepare Cooked and chopped bamboo shoots
3. Take Onion
4. Make ready Shiitake mushrooms
5. Get Sesame oil
6. Make ready Seasonings A
7. Take Water
8. Make ready Chicken soup stock granules
9. Make ready Salt
10. Get Sugar
11. Get Soy sauce
12. Prepare Grated ginger
13. Prepare For the katakuriko slurry:
14. Prepare Katakuriko
15. Take Water

Make a favourite Japanese hot fast food at home with soft, round Nikuman steamed buns. Nikuman are delicious, fluffy, soft buns filled with a succulent meat and vegetable filling..steamed Chinese meat buns are made with the same incredibly light and fluffy dough used to make bao buns, here filled with a simple savory meat mixture. The filling is largely the same as the recipe from which I adapted it. The dough is the real star, and that required some more work to recreate as.

Steps to make Steamed Meat Bun Filling:

1. Finely chop the ingredients.
2. Heat about 1 tablespoon of vegetable oil in the frying pan and stir-fry the onions until translucent.
3. Add the bamboo shoots and shiitake mushrooms and continue to stir-fry. Finally, add the pork and stir-fry until the color changes.
4. Add the "A" seasonings and reduce. When the liquid has reduced by a third, add the sesame oil, turn off the heat, and add the katakuriko slurry and thicken.
5. Finally, wrap up in the nikuman dough to finish.

Make these homemade Chinese Steamed Meat Buns following this MAN-PROOF step-by-step recipe. So what are these steamed meat buns? Since I grew up eating the pork stuffed buns, the pork filling has always been my personal favorite and I can literally eat them anytime on any day. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings are called as mantou.

So that’s going to wrap it up with this exceptional food steamed meat bun filling recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!