Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ragi rotti with egg burji. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ragi mudde & ragi rotti are the staples in rural karnataka and are eaten during the beginning of the day especially by the farmers. These roti are nutrient dense and keeps hunger pangs away. Hello friends welcome to my channel Hungry Young Man and in this video I am going to eat egg Bhurji And Roti with Basmati Rice and Gobi Sabji.

Ragi rotti with egg burji is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Ragi rotti with egg burji is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ragi rotti with egg burji using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Ragi rotti with egg burji:

1. Take For rotti
2. Prepare 2 cups ragi flour
3. Prepare 2 onion finely chopped
4. Prepare 1 carrot grated
5. Make ready 2 tablespoon grated fresh coconut
6. Take 2 tablespoon coriander leaves chopped
7. Make ready 4 Green chillies chopped
8. Make ready 10 curry leaves chopped
9. Get to taste Salt
10. Get as needed Oil for cooking roti
11. Get For egg burji
12. Make ready 5 eggs
13. Take 2 onion chopped
14. Take 1 teaspoon chilli powder
15. Prepare 1 teaspoon coriander powder
16. Get To taste Salt
17. Get 2 teaspoon oil

Ragi rotti is a popular breakfast recipe from Karnataka, India. Ragi rotti (Kannada: ರಾಗಿ ರೊಟ್ಟಿ) is a breakfast food of the state of Karnataka, India. It is most popular in the rural areas of southern Karnataka. It is made of ragi (finger millet) flour.

Instructions to make Ragi rotti with egg burji:

1. Add 1/2 cup flour in 1 कप water and boil till raw smell goes. Cool it add salt and all ingredients mix well by hand. Add more flour and Knead to make dough. Add water if necessary.
2. Make medium sized balls of dough and press to circular rotti using hand on a greased sheet or banana leaf. Apply oil to hand while pressing rotti.
3. Heat tawa put pressed rotti and cook both sides by applying oil.
4. Heat oil in a wok add onions and salt fry till onions become translucent. Add chilli powder and coriander powder, fry for 30 seconds. Break open the eggs into it. Fry till eggs are cooked.

Ragi-Rotti means ragi-pancake in the native language, Kannada. It is prepared in the same way as akki rotti. Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices. Find egg bhurji stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up for this exceptional food ragi rotti with egg burji recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!