Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegateble rajma galouti kebab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

patties. rajma or kidney beans based kebab also known as galouti kebab is a new addition to the list and can be served as starters or snack. finally, enjoy galouti kebab or rajma kebab with green chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Rajma galouti kebab recipe is a perfect party starter.

Vegateble rajma galouti kebab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegateble rajma galouti kebab is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have vegateble rajma galouti kebab using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegateble rajma galouti kebab:

1. Take 1/2 cup rajma
2. Get 2 tablespoon roasted chana dal
3. Prepare 2 onion paste
4. Prepare 1 piece ginger
5. Get 3 garlic cloves
6. Get 2 teaspoon red chilli powder
7. Make ready 1 teaspoon garam masala
8. Make ready 1 teaspoon dry mango powder
9. Make ready 1/4 teaspoon turmuric powder
10. Get 1/4 teaspoon kewra water
11. Take 1/2 teaspoon cardamom powder
12. Prepare 5-8 saffron strands soaked in warm water
13. Make ready to taste Salt
14. Take Oil,ghee for shallow frying

Rajma Galouti Kebabs-These spicy rajma kababs just melt in the mouth. For more recipes related to Rajma Galouti Kebabs checkout Refried Beans, Rajma Dhokla, Red Kidney Bean and Coriander Burgers, Mexican Vegetable Hash. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. These kebabs are also vegan and These rajma kebabs have a firm texture and not melt in the mouth like vegetarian galouti kebabs.

Steps to make Vegateble rajma galouti kebab:

1. Soak Rajma in 2 cups of water for at least 6 hours. - Pressure cook till just mashable. - Drain all the water from the rajma. - Rajma in the grinder to get a coarse paste with some rajma just broken but not ground completely. This will add a nice texture to the kebabs.
2. Grind the onion with the ginger and garlic to a smooth paste.
3. Heat 2 tbsp oil in a pan. - Add the onion-ginger-garlic paste.
4. Stir-fry the paste till it is golden brown.
5. Grind the roasted chana dal into a fine powder.
6. Mix together the rajma, onion paste, roasted dal powder, red chilli powder, turmeric, garam masala, amchur and salt.
7. Now add the saffron soaked water, kewra and cardamom powder. Mix well.
8. Divide mixture into equal balls and press them lightly. Heat pure ghee in a frying pan and shallow fry tikkis until lightly coloured on both sides. Garnish with onion rings. Serve with chutney of your choice.

They make for a nice evening snack for kids or can. In this delectable kebab recipe, we have used a host of different spices to recreate the authentic awadhi magic. Rajma Galouti Kebab is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. How to Make Rajma Galouti Kebab.

So that’s going to wrap it up with this special food vegateble rajma galouti kebab recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!