Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mini siew pau / roasted bun. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mini Siew Pau / Roasted Bun is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Mini Siew Pau / Roasted Bun is something that I have loved my whole life.

Siew Pau is my family's favourite. I never tried making Siew Pau until i saw these lovely Siew Pau recipe in HOdy Blog. Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts.

To get started with this recipe, we have to prepare a few components. You can have mini siew pau / roasted bun using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini Siew Pau / Roasted Bun:

1. Make ready EASY BISCUITS DOUGH
2. Prepare flour
3. Take cold cube butter
4. Take milk
5. Make ready CHINESE WINE FLAVOUR DUCK LIVER SAUSAGE AND ONION
6. Take dice onion
7. Make ready chinese wine flavour duck liver sausage /any Chinese sausage
8. Make ready light soy sauce
9. Prepare BASTING OPTION
10. Make ready melt butter or eggwash or milkwash
11. Make ready GARNISH
12. Take sesame seeds

Photo about Roast pastry bun Chinese style in asia, dessert, pastry, light refreshments - siu bao / Siew Pau , Dim Sum named in hong kong, snack of cantonese. Freshly baked Seremban style siew pau at Asia Siew Pau. "If you have eaten siew pau in Seremban, you won't want to eat siew pau anywhere else", my friend Nicole told me. Seremban style siew pau is a crispy buttery pastry bun filled with juicy savoury and sweet roast pork (or char siew in Cantonese). Filled, Closeup, Famous, Traditional, Delicacy, Tasty, Roasted, Siew, Market, Meat, Siu, Seremban, Night, Wrapped, Cuisine, Chinese, Pork, Pie, Asian, Refreshment, Gourmet, Bakery, Cookies, Malaysian, Puff, Teatime, Delicious, Barbecue, Tradition, Bun, Appertizing, Pau, Background, Eat.

Steps to make Mini Siew Pau / Roasted Bun:

1. STIR FRY DUCK LIVER SAUSAGE OR ANY CHINESE SAUSAGE OR *******OPTIONAL USE SALAMI /CHORIZO *****WITH ONION - - https://cookpad.com/us/recipes/404638-chinese-duck-liver-sausage-and-onion
2. stir fry in low heat dice sausage with onion with dash of light soy sauce till caramelise for about 10 minutes then set aside
3. FOR EASY BISCUIT DOUGH PLEASE VIEW THE ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/335194-easy-biscuit-dough-eggless
4. mix well all ingredients then divide equally 4 part biscuit dough then divide equally into a small ball for ( mini siew pau )
5. flat dough into round shape and put 1 to 2 tbsp filling
6. fasten it then brush **(EGGWASH OR MILK WASH OR BUTTER ) top sesame and bake at 180 C / 356°F for 15 to 20 minute then baste again and top with sesame seed and bake another 5 minute
7. cover with foil if top start to brown too quickly

Char Siu Pao long earrings aka Pork Buns Made of: Polymer Clay Metal is Stainless Steel (Great for Sensitive Ears) Glazed. Kelly Siew of Kelly Siew Cooks. The Char Siew Pau is an all-time favourite. This irresistible steamed bun is not just soft and fluffy on the outside, but filled savoury sweet and salty roasted pork. This is a staple that goes well with traditional Chinese tea and can be found as a signature dish in the best Dim Sum restaurants or just your.

So that’s going to wrap it up for this special food mini siew pau / roasted bun recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!