Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paniyaram,appe, guntapunugulu or spicy dumplings. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paniyaram,appe, guntapunugulu or Spicy Dumplings is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Paniyaram,appe, guntapunugulu or Spicy Dumplings is something which I’ve loved my entire life.

Kuzhi Paniyaram- appe- Punugulu - - A crisp, delicious and easy to make shallow fried snack made with leftover idli batter. Firstly, to make these appe you will need a special Paniyaram pan. Paniyaram Recipe - Kuzhi paniyaram are ball shaped dumplings made with fermented urad dal and rice batter.

To begin with this recipe, we have to prepare a few components. You can have paniyaram,appe, guntapunugulu or spicy dumplings using 23 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Paniyaram,appe, guntapunugulu or Spicy Dumplings:

1. Take 2 cups dosa batter
2. Take 1 medium size onion
3. Get 1-2 green chillies
4. Take 1/2 inch ginger
5. Make ready 1 pinch asafoetida optional
6. Take 1/4 teaspoon red chilli powder
7. Prepare 2 tablespoon chopped cilantro leaves
8. Prepare Pinch turmeric (optional)
9. Make ready Salt if required as batter already has salt
10. Take For the Chutney
11. Make ready 6 large tomatoes
12. Prepare 1 small bunch of fresh coriander leaves
13. Prepare 4 green chillies
14. Prepare 6 flakes garlic
15. Get 1 spoon tamarind pulp
16. Prepare 1/2 spoon cumin
17. Take 1 spoon oil
18. Prepare For the tempering
19. Prepare 1 tsp Oil
20. Make ready 1/2 tsp Mustard seeds
21. Get 1 tsp chana dal
22. Make ready Sprig Curry leaves
23. Prepare 1 Red chilli, broken

Sweet Rice Appo or Appe or Paniyaram is a delicious and yummy sweet recipe prepared on the occasion of · Punugulu is an easy tea time snack made with leftover idli Millet paniyaram can be had for breakfast or as a snack. It goes well with a spicy red chutney. Kuzhi Paniyaram are tasty dumplings made from rice & urad dal batter or idli batter. Paniyaram recipe with step by step photos.

Steps to make Paniyaram,appe, guntapunugulu or Spicy Dumplings:

1. Mix all the ingredients in the dosa batter. Turmeric is optional but I like to use it as it gives a nice sunny yellow colour to the dumplings. - - Heat the paniyaram pan. Add a few drops of oil if you want to. - - Pour a spoonful of the batter in the paniyaram pan. Do not fill it. - - Allow the batter to cook for 2-3 minutes on a low or medium flame with the lid on. - - Flip each paniyaram with the help of a skewer or chopstick. - - Let the flip side to cook and get crisp.
2. Remove from heat and serve hot with chutney immediately. - - Serve masala paniyaram with tomato chutney or coconut chutney, sambar or even podi with ghee on it.
3. Chutney Method…..Clean the coriander leaves and retain tender stems and chop it roughly. - - Heat oil in a pan and add the cumin, chillies and garlic. Once done add the roughly chopped tomatoes and fry for a minute. Cover it and cook until it turns pulpy. It takes 4-5 mins. Remove from heat and add the coriander leaves. Cool and blend in a mixer. - - Heat oil in a small tempering pan add chana dal and red chillies. Now add the mustard seeds and then the curry leaves. Add this tempering to the tomato

Kuzhi paniyaram Are dumplings made Paniyaram is also known as gunta ponganalu, paddu, guliyappa in other South Indian. Paniyaram is a South Indian breakfast dish, made out of left over idli batter that is turned sour. It can be made spicy or sweet and you can also add to it veggies if you wish to. This healthy snack is soft like idlis from inside and crispy from outside. Pack it with chutney for your kid's snack box and it can be a.

So that is going to wrap it up for this exceptional food paniyaram,appe, guntapunugulu or spicy dumplings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!